Potato tuber is a highly nutritious, wherein genotype and environmental differences are known to exist in the shape, size and nutritional value of potatoes. Owing to its high consumption, potato could be an ideal carrier of health-promoting phytochemicals. Potato cultivars contain many bioactive lipidic compounds such as fatty acids, glycolipids, phospholipids, sterols, tocols and carotenoids, which are highly desirable in diet because of their health-promoting effects. In the scientific literature, information on the content and profile of bioactive lipidic compounds in potato cultivars are few. The concentration and stability of bioactive lipids are affected by many factors such as genotype, agronomic factors, postharvest storage, cooking and processing conditions. In this review levels and composition of bioactive lipids in terms of lipid classes, fatty acids, phytosterols, tocopherols, and caroteinoids distribution in different potato cultivars including genetically modified potato (GMP) were highlighted and discussed. In addition, factors affecting bioactive lipids levels, stability and health benefits are reviewed. In consideration of potential nutritional value, detailed knowledge on lipids of potato cultivars is of major importance.

Mohamed Fawzy Ramadan

Hesahm Farouk Oraby

Journal of Oleo Science

J. OLEO SCI。发表关于化学、生物化学和油脂科学的高质量原创研究，如相关食品、洗涤剂、天然产品、石油产品、脂质和相关蛋白质和糖。该杂志还鼓励以化学和/或生物化学为主的论文与农业和/或食品相关的生物/感官/营养/毒理学评价相结合的成分。

The Journal of Oleo Science publishes high-quality original research in the fields of chemistry, biochemistry, and oleochemistry, covering relevant topics such as food, detergents, natural products, petroleum products, lipids, and related proteins and sugars. The journal also encourages papers that integrate chemistry and/or biochemistry with biological, sensory, nutritional, and toxicological evaluations related to agriculture and/or food.

《Journal of Oleo Science》发表高质量的原创研究，涉及化学、生物化学和油脂科学领域，涵盖相关食品、洗涤剂、天然产品、石油产品、脂质及相关蛋白质和糖类。该杂志还鼓励将以化学和/或生物化学为主的论文与农业和/或食品相关的生物、感官、营养和毒理学评价结合起来。

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

Level and composition of bioactive lipids in terms of lipid classes, fatty acids, phytosterols, tocopherols, and caroteinoids distribution in different potato cultivars including genetically modified potato (GMP) were highlighted and discussed and factors affecting bioactivelipids levels, stability and health benefits are reviewed.

Category	Quartile
农林科学	4
农林科学, 应用化学	4
农林科学, 食品科技	4

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

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Journal Info

Category	Quartile
FOOD SCIENCE & TECHNOLOGY	3