Harun Murithi

EN Wosula

DM Lagos-Kutz

Glen Hartman

African Journal of Food Agriculture Nutrition and Development

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT).    Our internationally recognized publishing programme covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information.

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a prestigious quarterly peer-reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). Our internationally recognized publishing program covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management, and sustainable development-related information.

《非洲食品、农业、营养与发展期刊》（African Journal of Food, Agriculture, Nutrition and Development，简称AJFAND）是一本享有盛誉的季度同行评审期刊，具有全球影响力，由肯尼亚的非洲学术科学传播信托（ASSCAT）出版。我们的国际出版项目涵盖了广泛的科学和发展学科，包括农业、食品、营养、环境管理和可持续发展等相关信息。

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