Dzieda Muhamad Parid

Ahmad Tarmezee Talib

Azhari Samsu Baharuddin

Nur Aliaa Abdul Rahman

Mohd Afandi P. Mohammed

Minato Wakisaka

Journal of Food Engineering

该杂志发表关于食品与工程之间任何学科的原创研究和评论论文，特别是与工业相关的论文，包括：食品的工程特性、食品物理和物理化学；加工、测量、控制、包装、储存和配送；新颖食品的设计和生产以及食品服务和餐饮的工程方面；食品加工、厂房和设备的设计和操作；食品工程经济学，包括替代过程的经济学。对食品工程成就的描述具有特殊价值。

The Journal of Food Engineering publishes original research and review papers on any discipline related to the intersection of food and engineering, with a particular focus on industrial applications. Topics include the engineering properties of food, the physical and physicochemical aspects of food; processing, measurement, control, packaging, storage, and distribution; the design and production of novel foods, as well as the engineering aspects of food service and catering; the design and operation of food processing plants and equipment; and the economics of food engineering, including the economics of alternative processes. Descriptions of achievements in food engineering are of special value.

《Journal of Food Engineering》发表关于食品与工程之间各学科的原创研究和评论论文，特别关注与工业相关的主题。这些主题包括食品的工程特性、食品的物理和物理化学性质；加工、测量、控制、包装、储存和配送；新型食品的设计与生产，以及食品服务和餐饮的工程方面；食品加工、厂房和设备的设计与操作；食品工程经济学，包括替代过程的经济学。对食品工程成就的描述具有特别的价值。

Category	Quartile
农林科学	2
农林科学, 工程化工	2
农林科学, 食品科技	2

Mechanics of 3D printing process of white chocolate

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Journal Info

Category	Quartile
FOOD SCIENCE & TECHNOLOGY	1