The authors dedicate this review article to Prof. Silvia Coradeschi who sadly passed away in February 2014. Prof. Silvia was known for her unique leadership quality and dedication with unparalleled energy and enthusiasm. Her absence has made an unmatchable vacuum in our team. It is a great loss to us all and she is greatly missed.

Amy Loutfi

Silvia Coradeschi

Ganesh Kumar Mani

Prabakaran Shankar

John Bosco Balaguru Rayappan

Journal of Food Engineering

该杂志发表关于食品与工程之间任何学科的原创研究和评论论文，特别是与工业相关的论文，包括：食品的工程特性、食品物理和物理化学；加工、测量、控制、包装、储存和配送；新颖食品的设计和生产以及食品服务和餐饮的工程方面；食品加工、厂房和设备的设计和操作；食品工程经济学，包括替代过程的经济学。对食品工程成就的描述具有特殊价值。

The Journal of Food Engineering publishes original research and review papers on any discipline related to the intersection of food and engineering, with a particular focus on industrial applications. Topics include the engineering properties of food, the physical and physicochemical aspects of food; processing, measurement, control, packaging, storage, and distribution; the design and production of novel foods, as well as the engineering aspects of food service and catering; the design and operation of food processing plants and equipment; and the economics of food engineering, including the economics of alternative processes. Descriptions of achievements in food engineering are of special value.

《Journal of Food Engineering》发表关于食品与工程之间各学科的原创研究和评论论文，特别关注与工业相关的主题。这些主题包括食品的工程特性、食品的物理和物理化学性质；加工、测量、控制、包装、储存和配送；新型食品的设计与生产，以及食品服务和餐饮的工程方面；食品加工、厂房和设备的设计与操作；食品工程经济学，包括替代过程的经济学。对食品工程成就的描述具有特别的价值。

Category	Quartile
农林科学	2
农林科学, 工程化工	2
农林科学, 食品科技	2

Electronic noses for food quality: A review

ivySCI AI Smartly Parses PDF, Answers Researchers' Questions, and Helps You Understand Papers in Seconds

Journal Info

Category	Quartile
FOOD SCIENCE & TECHNOLOGY	1