Maurizio Canavari

Sedef Akgüngör

Valeria Borsellino

Alessio Cavicchi

Catherine Chan

Alessio Ishizaka

Simona Naspetti

Søren Marcus Pedersen

Stefanella Stranieri

ECONOMIA AGRO-ALIMENTARE

Economia agro-alimentare/Food Economy  is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli.    It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems.         It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges.    Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.

Economia Agro-Alimentare is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA, Fausto Cantarelli. It serves as an international forum for discussing and analyzing both mono and interdisciplinary socio-economic, political, legal, and technical issues related to agricultural and food systems. The journal welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition, and health, including all processes and infrastructure involved in providing food to populations, as well as the processes, inputs, and outputs involved in the consumption and disposal of food and food-related items. Analyses also encompass social, political, economic, and environmental contexts, along with human resource challenges. Submissions should be directed to an international audience of researchers, practitioners, and policymakers, considering local, national, or global scales.

《Economia Agro-Alimentare》是一本由Franco Angeli Edizioni出版的季刊，代表意大利农业食品经济学会（SIEA），成立于1996年，由当时的SIEA主席Fausto Cantarelli创办。该期刊为国际论坛，讨论和分析与农业和食品系统相关的单一及跨学科的社会经济、政治、法律和技术问题。期刊欢迎提交原创论文，主题包括农业、食品、自然资源、安全、营养和健康，以及提供食品给人群所涉及的所有过程和基础设施；同时也关注食品及相关物品的消费和处置过程、投入和产出。分析还包括社会、政治、经济和环境背景以及人力资源挑战。提交的论文应面向国际研究人员、从业者和政策制定者，考虑地方、国家或全球范围的问题。

Economia Agro-Alimentare

Editorial for the Issue 2/2024

2024年第2期社论

Editorial for the Issue 2/2024

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