Acta Medica ScandinavicaVolume 224, Issue 6 p. 505-506 Free Access French Fries, Fake Food or Fresh Fruit? Stephan Rössner, Stephan Rössner Stockholm, SwedenSearch for more papers by this author Stephan Rössner, Stephan Rössner Stockholm, SwedenSearch for more papers by this author First published: January/December 1988 https://doi.org/10.1111/j.0954-6820.1988.tb19619.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES 1 LW Frederiksen, LJ Solomon, KA Brehong, eds. Marketing health behaviour. Principles, techniques, and applications. New York: Plenum, 1984. 2 Logue AW. The psychology of eating and drinking. New York: Freeman, 1986. 3 RA Boakes, DA Popplewell, MJ Burfou, eds. Eating habits. Food, physiology and learned behaviour. Chichester: Wiley, 1987. 4 Drewnowski A., Halmi KA, Pierce B., Gibbs J., Smith GP. Taste and eating disorders. Am J Clin Nutr 1987; 46: 442– 50. 5 Barker LM. The psychobiology of human food selection. Westport, CN: AVI Publishing, 1982. 6 ISI Press Digest. Fake fats: Will they eat away our nutritional standards. Current Contents 1988; 13: 11– 2. 7 Elkan W. Coronary heart disease: Economic aspects of prevention. Lipid Rev 1988; 2: 41– 6. Citing Literature Volume224, Issue6January/December 1988Pages 505-506 ReferencesRelatedInformation

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