The communication challenges presented by nanofoods.

Timothy V Duncan

DOI: 10.1038/nnano.2011.193

Journal: Nature nanotechnology

Nanotechnology has the potential to lead to healthier, safer and better tasting foods, and improved food packaging, but the hesitation of the food industry and public fears in some countries about tampering with nature may be holding back the introduction of nanofoods.

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Journal Info

Journals:

ISSN 1748-3387

Quartile

CategoryQuartile
NANOSCIENCE & NANOTECHNOLOGY1

Quartile(CN)

CategoryQuartile
材料科学1
材料科学, 材料科学综合1
材料科学, 纳米科技1
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