The communication challenges presented by nanofoods.
Timothy V Duncan
Journal: Nature nanotechnology
Nanotechnology has the potential to lead to healthier, safer and better tasting foods, and improved food packaging, but the hesitation of the food industry and public fears in some countries about tampering with nature may be holding back the introduction of nanofoods.
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Journal Info
Journals:
ISSN 1748-3387
Quartile
Category | Quartile |
NANOSCIENCE & NANOTECHNOLOGY | 1 |
Quartile(CN)
Category | Quartile |
材料科学 | 1 |
材料科学, 材料科学综合 | 1 |
材料科学, 纳米科技 | 1 |