Graphical invitation Aims and Scope This special issue of Applied Food Biotechnology will publish frontier research articles, short communications and reviews on all the latest advances on Prebiotics, Probiotics & Synbiotics. Subtopics: Microbiota, food enrichment and characterization, prebiotics, screening of new probiotics, probiotics survival, functional food, synbiotics, etc. Keywords: Prebiotics, Probiotics, Synbiotics

Arely Prado-Barragán

Gpe. Virginia Nevarez-Moorillón

Applied food biotechnology

- Biochemical and Bioprocess Engineering (for food production, fortification, safety, etc)  - Metabolic and Genetic Engineering in Food Science  - Food Microbiology  - Nanobiotechnology in Food Science and Technology  - Biopolymers as Food Packaging Materials  - Role of Microorganisms in Waste Treatment of Food Industries

The journal "Applied Food Biotechnology" covers the following areas: Biochemical and Bioprocess Engineering for food production, fortification, and safety; Metabolic and Genetic Engineering in Food Science; Food Microbiology; Nanobiotechnology in Food Science and Technology; Biopolymers as Food Packaging Materials; and the Role of Microorganisms in Waste Treatment of Food Industries.

《Applied Food Biotechnology》期刊涵盖以下领域：食品生产、强化和安全的生化与生物过程工程；食品科学中的代谢与遗传工程；食品微生物学；食品科学与技术中的纳米生物技术；作为食品包装材料的生物聚合物；微生物在食品工业废物处理中的作用。

Scope of special issue includes "Prebiotics, Probiotics and Synbiotics"

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Journal Info

Category	Quartile
FOOD SCIENCE & TECHNOLOGY	2