American Journal of Clinical Nutrition
| 短名 | Am J Clin Nutr |
| Journal Impact | 6.69 |
| 国际分区 | NUTRITION & DIETETICS(Q1) |
| 期刊索引 | SCI Q1中科院 1 区 |
| ISSN | 0002-9165, 1938-3207 |
| h-index | 378 |
| 国内分区 | 医学(1区)医学营养学(1区) |
| Top期刊 | 是 |
美国临床营养学杂志 (AJCN) 是营养学和营养学领域评价最高的同行评议的主要研究期刊，发表有关营养学主题的最新研究，如肥胖、维生素和矿物质、营养和疾病以及能量代谢。 AJCN 的目的是发表与人类和临床营养相关的原创研究。将考虑在疾病预防或健康益处的背景下描述饮食干预的科学机制、功效和安全性的控制良好的临床研究。鼓励与人类营养相关的公共卫生和流行病学研究，以及采用表观遗传学、基因组学、蛋白质组学和代谢组学方法对营养问题进行创新调查。征集的社论、书评、征集或未经征集的评论文章、邀请的争议立场文件以及与先前 AJCN 文章相关的致编辑的信函是 AJCN 的重要组成部分。所有提交的具有科学内容的材料将在接受出版之前由编辑或其指定人员进行同行评审。
期刊主页投稿网址| 涉及主题 | 医学生物内科学化学内分泌学生物化学病理有机化学食品科学遗传学物理 |
| 出版信息 | 出版商: Elsevier B.V.，出版周期: Monthly，期刊类型: journal |
| 基本数据 | 创刊年份: 1952，原创研究文献占比: 93.06%，自引率:4.60%， Gold OA占比: 86.07% |
| 平均审稿周期 | 网友分享经验：平均2月 |
| 平均录用比例 | 网友分享经验：约22.5% |
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