Investigating the Latency Period of Grapevine Red Blotch Virus in a Diseased Cabernet franc Vineyard Experiencing Secondary Spread

2024-1-1

Effects of Vineyard Management Practices on Winegrape Yield Components. A Review Using Meta-analysis

2024-1-1

Using Non-<i>Saccharomyces</i>Yeast to Modify Acidity during Wine Fermentations from<i>Vitis</i>Hybrid Grapes Grown in a Warm Region

2024-1-1

Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources

2024-1-1

Efficient Genetic Transformation of<i>Vitis vinifera</i>L. Mencía using a Hypervirulent Strain of<i>Agrobacterium tumefaciens</i>and qPCR Determination of Transgene Copy Number

2024-1-1

Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (<i>Meloidogyne hapla</i>)

2024-1-1

Identifying an Early Leaf Removal Threshold for Grüner Veltliner, a High-Yielding, High-Vigor Cultivar

2024-1-1

Investigation of Enological Techniques to Mitigate the Effects of Grapevine Red Blotch Disease on Wine Composition

2024-1-1

Exploring Variation in Grape and Wine Volatile Phenol Glycoconjugates to Improve Evaluation of Smoke Taint Risk

2024-1-1

Greenhouse Evaluation of Rootstocks Against the Northern Root-Knot Nematode (<i>Meloidogyne hapla</i>)

2024-1-1

Evaluation of Suitable Base Spray Rate Estimation Methods for Precision Chemical Applications in Vineyards with Different Training Systems

2024-1-1

Response of Riesling Grapes and Wine to Temporally and Spatially Heterogeneous Soil Water Availability

2024-1-1

Role of Berry Injuries and<i>Drosophila</i>Vinegar Flies in Sour Rot Disease Etiology

2024-1-1

Evaluation of Chilling and Heat Requirements for the Budbreak of Delaware Grape in Osaka, Japan

2024-1-1

Effects of Ultraviolet-C Light on Grapevine Powdery Mildew and Fruit Quality in<i>Vitis vinifera</i>Chardonnay

2024-1-1

Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine

2024-1-1

Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

2024-1-1

Ozonated Water Spray Does Not Suppress Grapevine Powdery Mildew or Grape Mealybug

2024-1-1

Joint Antibacterial Effect of<i>p</i>-Coumaric Acid and Sodium Metabisulfite on<i>Lacticaseibacillus paracasei</i>AT45 in Wine

2024-1-1

Spatial Sampling of Fruit Maturity Reduces Sampling Costs for Winegrapes in California and New York

2024-1-1

Global Maps of Canopy Photosynthesis of Grapevines under a Changing Climate

2024-1-1

Survey of Pacific Northwest Grapegrowers on Their Use, Choice, and Understanding of Vineyard Canopy Sprayers

2023-1-1

Managing Arbuscular Mycorrhizal Fungi in Arid Columbia Basin Vineyards of the Pacific Northwest United States

2023-1-1

Evaluation of a Laser-Guided Intelligent Sprayer for Disease and Insect Management on Grapes

2023-1-1

Consumer Hedonic Testing and Chemical Analysis of Iowa Wines Made from Five Cold-Hardy Interspecific Grape Varieties (<i>Vitis</i>spp.)

2023-1-1

Biological Control of Botryosphaeria Dieback of Grapevines in British Columbia, Canada

2023-1-1

Temperature and Cap Management Effects on the Chemical, Phenolic, and Chromatic Composition of Pinot noir Wines from the Central Coast of California

2023-1-1

Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients

2023-1-1

Genetic Architecture Underlying Proanthocyanidin Composition in American Hybrid Grapes

2023-1-1

Transmission of Grapevine Red Blotch Virus: A Virologist’s Perspective of the Literature and a Few Recommendations

2023-1-1

Gibberellic Acid for Table Grape Inflorescence Elongation: Is It Worth It?

2023-1-1

Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines

2023-1-1

Volatile Phenols in Smoke-Exposed Pinot noir Wines - Biomarkers and Model Prediction

2023-1-1

Packaging of Wine in Aluminum Cans – A Review

2023-1-1

Hydrogen Sulfide Formation in Canned Wines Under Long-Term and Accelerated Conditions

2023-1-1

Machine-Learning Methods to Identify Key Predictors of Site-Specific Vineyard Yield and Vine Size

2023-1-1

Temporal Evaluation of Retronasal and Mouthfeel Sensations in Cofermented and Blended Red Wines from California

2023-1-1

Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening

2023-1-1

Climate Change Impacts on Vineyards in Warm and Dry Areas: Challenges and Opportunities

2023-1-1

Training Technique May Have an Effect on Permanent Cordon Longevity

2023-1-1

Influence of Scott Henry and Four-Cane Vertical Shoot Positioning Training Systems and Crop Load on Whole-Vine Gas Exchange of<i>Vitis vinifera</i>L. Sauvignon blanc

2023-1-1

Aging of Malbec Wines from Mendoza and California: Evolution of Volatile Composition

2023-1-1

Influence of Phytosanitary Practices in Tunisian Vineyards on the Presence of Pesticide Residues in Winegrapes

2023-1-1

Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate

2023-1-1

Interspecific Hybrids versus<i>Vitis vinifera</i>L. Bud Hardiness, Viability, and Postfreeze Pruning Implications in Cane-Pruned Vines

2023-1-1

Adoption of New Winegrape Cultivars to Reduce Pesticide Use in Europe

2023-1-1

Concentrations and Similarities across Countries in the Mix of Winegrape Cultivars

2023-1-1

Transient Heat Therapy Has Few Effects on Grapevine Performance in the Okanagan Valley, British Columbia, Canada

2023-1-1

Comparative Diagnosis of Grapevine Red Blotch Disease by Endpoint PCR, qPCR, LAMP, and Visual Symptoms

2023-1-1

Phenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral Nutrients

2023-1-1