European Poultry Science
Abbreviation | |
Journal Impact | 0.82 |
Quartiles(Global) | AGRICULTURE, DAIRY & ANIMAL SCIENCE(Q3) |
ISSN | 0003-9098, 1612-9199 |
h-index | 19 |
European Poultry Science is an internationally recognized professional journal that focuses on poultry science and related fields, publishing scientifically valuable and original research findings.
HomepageSubmission URLPublication Information | Publisher: Verlag Eugen Ulmer,Publishing cycle: Bimonthly,Journal Type: journal,Open Access Journals: No |
Basic data | Year of publication: 2014,Proportion of original research papers: 0.00%,Self Citation Rate:N.A., Gold OA Rate: 0.00% |
Average review cycle | 网友分享经验:>36周,或约稿 |
Average recruitment ratio | 网友分享经验:容易 |
Journal Citation Format
Those examples are references to articles in scholarly journals and how they are supposed to appear in your bibliography.
Not all journals organize their published articles in volumes and issues, so these fields are optional. Some electronic journals do not provide a page range, but instead list an article identifier. In a case like this it's safe to use the article identifier instead of the page range.
A journal article with 1 author
A journal article with 2 authors
A journal article with 3 authors
A journal article with 5 or more authors
Books Citation Format
Here are examples of references for authored and edited books.
Thesis Citation Format
Web sites Citation Format
Sometimes references to web sites should appear directly in the text rather than in the bibliography.
Patent Citation Format
Staying up late manually editing references? ivySCI automatically matches journals and helps you generate references with a single click.
Click the button below to start a free trial!
Effect of watercress (Nasturtium officinale R.Br) on egg quality, yolk colour and yolk fatty acid composition in laying hens.
2010-1-1
Comparative study of egg quality traits in two Belgian local breeds and two commercial lines of chickens
2010-1-1
Effects of fasting and excreta collection period on the apparent and true metabolizable energy of corn and dehydrated alfalfa meal in ganders.
2010-1-1
Microflora population, intestinal condition and performance of broilers in response to various rates of pectin and cellulose in the diet.
2010-1-1
Effect of dietary supplementation with bergamot oil (Citrus bergamia) on performance and serum metabolic profile of hens, egg quality and yolk fatty acid composition during the late laying period.
2010-1-1
A Bayesian approach for describing the growth of Chukar partridges
2019-10
Response of growing chicken to potato protein concentrates providing different amounts of solanidine glycoalkaloids and trypsin inhibitor.
2013-1-1
Slaughter yield and meat quality of hybrid derived from crosses between Canada Goose (Branta canadensis L.) males and White Kołuda (Anser anser L.) goose females.
2013-1-1
The potency of α- and γ-tocopherol, and their combination, in reducing dietary induced oxidative stress in vivo and improving meat lipid stability in broilers.
2013-1-1
Influence of dietary organic acids on quality and sensory attributes of chicken eggs.
2013-1-1