Archiv fur Lebensmittelhygiene
Abbreviation | |
Journal Impact | 0.39 |
Quartiles(Global) | TOXICOLOGY(Q4) |
ISSN | 0003-925X |
h-index | 18 |
The journal "Archiv fur Lebensmittelhygiene" focuses on food safety and food quality, providing a platform for case studies and discussion papers that cover various aspects of food hygiene, including dairy hygiene, food monitoring, beef and meat inspection, meat hygiene, and food technology.
HomepagePublication Information | Publisher: Verlag M. und H. Schaper GmbH,Publishing cycle: Bimonthly,Journal Type: journal,Open Access Journals: No |
Basic data | Year of publication: 1996,Proportion of original research papers: 0.00%,Self Citation Rate:N.A., Gold OA Rate: 0.00% |
Average review cycle | 网友分享经验:>12周,或约稿 |
Average recruitment ratio | 网友分享经验:容易 |
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Evaluating food safety management in professional kitchens.
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Quality of organically and conventionally farmed rainbow trout (Oncorhynchus mykiss) and smoked products thereof from the German market
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Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
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Identification of tropical shrimp species by RFLP and SSCP analysis of mitochondrial genes.
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Quality aspects of a spreadable raw sausage product manufactured from wild boar meat
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Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process
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Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process
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Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process
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Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process
2021-1-1
Using Grey and Regression Prediction Models to Estimate the Aerobic Plate Bacteria Counts on Frozen Squid Rings (Loligo vulgaris Lamarck, 1798) During the Thawing Process
2021-1-1