British Poultry Science
短名 | Br. Poult. Sci. |
Journal Impact | 1.78 |
国际分区 | AGRICULTURE, DAIRY & ANIMAL SCIENCE(Q2) |
期刊索引 | SCI Q2中科院 3 区 |
ISSN | 0007-1668, 1466-1799 |
h-index | 105 |
国内分区 | 农林科学(3区)农林科学奶制品与动物科学(3区) |
从 1960 年创刊以来,BRITISH POULTRY SCIENCE 一直是全球领先的家禽科学家和家禽业顾问的国际期刊。超过 60% 的独立评审论文来自英国以外。最典型的是,他们使用实验方法报告生物学研究的结果,这些方法要么对基础科学做出原创贡献,要么对工业有明显的应用。涵盖的科目包括:解剖学、胚胎学、生物化学、生物物理学、生理学、生殖和遗传学、行为学、微生物学、内分泌学、营养学、环境科学、食品科学、饲料和饲养、管理和住房福利、育种、孵化、禽肉以及鸡蛋产量和质量。采用建模方法或描述与行业直接相关的新设备或设备的科学背景的论文也发表。该杂志还以快速出版短通讯为特色。在 WPSA 英国分会春季会议上发表的论文摘要发表在 BRITISH POULTRY ABSTRACTS 上。
期刊主页投稿网址涉及主题 | 生物化学医学动物科学内科学生物化学食品科学内分泌学遗传学生态学农学有机化学地质学物理古生物学肉鸡 |
出版信息 | 出版商: Taylor and Francis Ltd.,出版周期: Bimonthly,期刊类型: journal |
基本数据 | 创刊年份: 1960,原创研究文献占比: 97.53%,自引率:0.00%, Gold OA占比: 14.50% |
平均审稿周期 | 网友分享经验:平均4.5个月 |
平均录用比例 | 网友分享经验:约75% |
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