Monensin supplementation increases weight gain in stocker steers, but higher doses reduce essential mineral intake

2024-8-9

4-H, Boys and Girls Club, UCCE partner to inspire Orange County kids

2024-8-7

El Agroturismo: Una nueva oportunidad para las pequeñas granjas de California

2024-8-7

UC SAREP helps boost food access, workforce development in Plumas County

2024-8-7

Promoting higher levels of immunity from colostrum among calves on organic dairy farms

2024-6-28

Field evaluations of biodegradable boric acid hydrogel baits for the control of Argentine ants: Promising results in vineyards and citrus orchards

2024-6-26

Optimal timing for fava bean planting, pod harvesting, and termination in Northern California

2024-6-24

Setting research and extension priorities for agronomic crops in California

2024-6-3

Using prescribed fires in young forests: A pyrosilvicultural approach

2024-5-9

No-tillage, surface residue retention, and cover crops improved San Joaquin Valley soil health in the long term

2024-5-1

El Programa Jardinero Maestro de UC en San Diego celebra 40 años de servir a la comunidad

2024-4-29

Water risks to agriculture: Too little and too much

2024-4-29

Improving the feeding value of rice straw

2024-2-29

The Shaping Healthy Choices Program: Improving the impact through community partnerships

2024-2-29

Walnut growers want rootstocks that can resist diseases

2024-2-29

Native blue elderberry in hedgerows bridges revenue and conservation goals

2024-2-29

What have we learned from the COVID-19 pandemic to strengthen the health and resilience of California communities and the food system?

2024-2-1

The impact of COVID-19 on CalFresh and Market Match spending at farmers markets

2024-2-1

Food banks show resilience in face of COVID-19

2024-2-1

California has 882,000 farmworkers to fill 413,000 jobs

2024-1-1

Exploring the challenges and benefits of online youth-led nutrition programs

2023-11-29

Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic

2023-11-27

UC 4-H youth spread the facts — not the disease — during COVID-19

2023-11-1

Schools provided healthy meals even during COVID

2023-11-1

During COVID-19, Californians sought food security, connection and solace in their gardens

2023-9-28

Urban agriculture in California: Lessons learned from an urban farmer workshop series

2023-9-1

Youth participatory action research: Integrating science learning and civic engagement

2023-9-1

More jobs and less seasonal employment in California agriculture since 1990

2023-8-18

How agritourism helped farmers during the pandemic

2023-8-10

California wine grape growers need support to manage risks from wildfire and smoke

2023-7-17

Recycled water could recharge aquifers in the Central Valley

2023-7-5

Three decades of “Africanized” honey bees in California

2023-5-1

Economic damages of food-safety incidents in complex markets: 2018 <i>E. coli</i> outbreak and romaine lettuce

2023-5-1

Long-term reduced tillage and winter cover crops can improve soil quality without depleting moisture

2023-5-1

Carbon farming can enhance pollinator resources

2023-2-1

Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool

2023-2-1

Online training for child care providers teaches child nutrition in English and Spanish

2023-2-1

Restoring oak woodlands through trust: Social capital and its role in successful private land conservation

2023-1-1

UC 4-H programs bolster youths' public speaking confidence

2023-1-1

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

2022-11-30

Cattle grazing reduces fuel and leads to more manageable fire behavior

2022-10-1

Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

2022-10-1

Winter flooding recharges groundwater in almond orchards with limited effects on root dynamics and yield

2022-6-2

The drying Salton Sea and asthma: A perspective on a “natural” disaster

2022-4-1

Ecological transitions at the Salton Sea: Past, present and future

2022-4-1

The Salton Sea: An introduction to an evolving system and the role of science

2022-4-1

Microbiome interactions and their ecological implications at the Salton Sea

2022-4-1

Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months

2022-1-13

Proposed changes to the H-2A program would affect labor costs in the United States and California

2022-1-1

Silviculture can facilitate repeat prescribed burn programs with long-term strategies

2022-1-1