Grasas y Aceites
| 短名 | Grasas Aceites |
| Journal Impact | 1.03 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q4) |
| 期刊索引 | SCI Q3中科院 4 区 |
| ISSN | 0017-3495, 1988-4214 |
| h-index | 56 |
| 国内分区 | 农林科学(4区)农林科学应用化学(4区)农林科学食品科技(4区) |
GRASAS Y ACEITES 是一份同行评审期刊，致力于发表有关脂质广泛领域的原创文章，特别是来自不同来源的食用脂肪和油，包括来自与食品工业相关的微生物来源的非酰基脂质。它发表完整的研究文章、研究笔记、评论以及关于参考、专利和书籍的信息。GRASAS Y ACEITES 发表关于基础或实践研究的原创文章，以及关于食品科学和技术、生物学中脂质相关主题的评论文章，（生物）化学，医学，营养学，（生物）技术，加工和工程。鼓励在基础研究和应用接口的主题。与石油工业副产品以及废水处理和处理相关的手稿也受到欢迎。GRASAS Y ACEITES 特别感兴趣的主题是：-脂质分析，包括感官分析-油脂化学，包括脂肪酶修饰的脂质-生物化学和分子脂质生物学，包括转基因油料作物和微生物 - 健康和疾病中的脂质，包括功能性食品和临床研究 - 油提取和精炼的技术方面 - 含油水果的加工和储存，尤其是橄榄酸洗 - 油中农业实践作物，当影响油产量或质量时
期刊主页| 涉及主题 | 化学生物有机化学食品科学生物化学物理植物医学色谱法工程类地质学材料科学园艺 |
| 出版信息 | 出版商: CSIC Consejo Superior de Investigaciones Cientificas，出版周期: Quarterly，期刊类型: journal |
| 基本数据 | 创刊年份: 1991，原创研究文献占比: 93.18%，自引率:10.00%， Gold OA占比: 96.53% |
| 平均审稿周期 | 网友分享经验：平均3.0个月 |
| 平均录用比例 | 网友分享经验：容易 |
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