Effect of incorporation of guava leaf powder on storage stability of curd balls under aerobic packaging condition at refrigeration temperature

2024-1-1

Quality assessment of buffalo milk Chakka prepared from different starter culture

2023-1-1

Estimation of feed costs and feed efficiency in typical dairy Farms of Bangladeshduring Coronavirus (Covid-19) emergency: implications toward feed support policy

2023-1-1

Gas chromatographic analysis of triglycerides - The reference method for testingpurity of milk fat and perspectives on its use in India: Review

2023-1-1

Supplementation of tomato pomace in lassi (a traditional Indian dairy product)and its effects on physico-chemical, functional attributes and shelf-life of lassi

2023-1-1

Anti-oxidant activity of functional yoghurt incorporated with Hibiscus rosasinensis flower extract

2023-1-1

Probiotic dairy dessert from camel milk – A review

2023-1-1

Effect of rumen-protected choline supplementation on production performance and haemato-biochemical profile of Kankrej cows

2023-1-1

Development of Ricotta cheese spread by using basket centrifuge

2023-1-1

Study on sensory characteristics of paneer for process standardization from buffalomilk

2023-1-1

Inhibitory effect of spices on beta lactamase enzyme of resistant bacteria isolatedfrom milk of healthy cattle

2023-1-1

Optimization and characterization of a value-added fermented ready-to-servewhey-based beverage with high antioxidant potential

2023-1-1

Quality attributes of ghee residue prepared using Deoni and Holstein Friesian crossbred cow milk as influenced by method of preparation

2023-1-1

Entrepreneurial behaviour of dairy farmers under Dairy Business School model

2023-1-1

Impact of COVID-19 pandemic on household consumption pattern of dairy products in India

2023-1-1

Economics of milk production and its constraints: A case study of Himachal Pradesh

2023-1-1

Comparative study of aspartame and neotame stability in Ice cream and Cake

2023-1-1

Economic analysis of milk production in Southern and North coastal regions of Andhra Pradesh

2023-1-1

Comparative study of multiple linear regression and artificial neural network forprediction of first lactation 305-days milk yield in Tharparkar cattle

2023-1-1

Comprehensive genetic analysis of linear type traits for characterization of the Sahiwal cattle in an organized herd

2023-1-1

Process optimization for the development of grape pulp enriched Low- calorie icecream made with sucralose and sorbitol

2023-1-1

Effect of supplementation of phyto-pharmaceutical product on the health andproductivity of crossbred cows during transition period

2023-1-1

Future scenario of Dairy Entrepreneurial Ecosystem (DEE) of Kerala

2023-1-1

Antioxidant property of palm oil blended ghee and its fractions

2023-1-1

Effect of non-genetic factors on semen characteristics of Murrah bulls under tropical condition

2023-1-1

Applying sensory and instrumental techniques to evaluate the texture of Paneer(an Indian variety of cheese)

2023-1-1

Validation of methods for pesticide residue analysis in milk and milk products asper FSSAI regulation

2023-1-1

Application of response surface methodology in preparation of low-fat paneer from recombined milk

2023-1-1

Genetic and non-genetic factors affecting calf survivability in Gir crossbreds

2023-1-1

Production, survival, and storage study of freeze and spray dried Lactococcuslactis using whey asprotectant

2023-1-1

Effect of sprinkler with fan on growth, physiology and behaviour of Murrahbuffalo calves

2023-1-1

Application of Taguchi orthogonal array design to optimize microencapsulationof zinc by spray-drying

2023-1-1

A simple and cost effective method to detect adulteration in ghee with vegetable oils through microscopic examination of sterols

2023-1-1

Effect of purified waste water intake on physiological, growth and healthparameters in crossbred (Alpine x Beetal) lactating goats

2023-1-1

Determination of engineering properties of selected animal feed and fodder materials

2023-1-1

Risk association of metabolites and immune response mediator indicators withthe occurrence of retained placenta in Murrah buffaloes (Bubalus bubalis)

2023-1-1

Effect of vacuum packaging on hardness of Kradi cheese stored at different temperatures

2023-1-1

Evaluation of selected characteristics of market Dhap Khoa

2023-1-1

Development and characterization of herbal Kulfi (Ice Cream) using Tulsi, Ginger,and Clove

2023-1-1

Physicochemical, colour, textural, rheological and sensory properties of goatmilk mozzarella cheeses as affected for acidulants

2023-1-1

Application of carrot powder in preparation of low-fat frozen yoghurt

2023-1-1

Divulging the magnitude of socio-economic empowerment of dairy women in Eastdistrict of Sikkim

2023-1-1

Performance of dairy processing firms in India- An empirical analysis across size and experience categories

2023-1-1

Unravelling the relationship between udder morphometric traits and milkproduction, composition and clinical mastitis in Karan Fries cattle via principalcomponent analysis

2023-1-1

Nutritional value and energy balance of pearl millet fodder as influenced bydifferent nutrient management practices

2023-1-1

Impact of seasonal variation on endocrine profile during an estrous cycle in Jersey crossbred dairy cows

2023-1-1

Berseem seed and fodder production for Punjab’s dairy sector- A comparative economic analysis

2023-1-1

Diversity analysis of DRB3 gene locus in indicus cattle- identification of novelPCR-RFLP allelic patterns

2023-1-1

Development of lactose hydrolyzed milk using micro fluidization assisted crudeβ-galactosidase enzyme of Lactobacillus acidophilus

2023-1-1

Development and evaluation of ginger-honey shrikhand – a fermented sweet delicacy

2023-1-1