International Sugar Journal
短名 | Int. Sugar J. |
Journal Impact | 0.21 |
国际分区 | W_MULTIPLE(Q4) |
期刊索引 | SCI Q4中科院 4 区 |
ISSN | 0020-8841 |
h-index | 23 |
国内分区 | 农林科学(4区)农林科学农艺学(4区)农林科学食品科技(4区) |
国际糖业杂志于 1869 年首次出版,是一份同行评议的技术贸易杂志,专注于糖业技术和糖业的最新发展。该杂志涵盖农业生产的科学和技术进步,一直到糖晶体的生产,以及经济、贸易和政策问题。主要主题包括:• 甘蔗和甜菜生产• 前端操作• 甘蔗和甜菜糖制造• 糖精炼• 经济、贸易和立法以及• 生物可再生能源(热电联产、生物燃料和生物基产品)相关主题,即分析、仪器、设备和糖和替代甜味剂的机械、食品和非食品用途也是该杂志的重点。
期刊主页涉及主题 | 生物工程类化学有机化学生物化学食品科学环境科学糖废物管理生物技术生态学物理制浆造纸工业经济地理农学业务历史考古计算机科学热力学 |
出版信息 | 出版商: Agra Europe Ltd.,出版周期: Monthly,期刊类型: journal |
基本数据 | 创刊年份: 2020,原创研究文献占比: 97.06%,自引率:N.A., Gold OA占比: 0.00% |
平均审稿周期 | 网友分享经验:较慢,18-36周 |
平均录用比例 | 网友分享经验:容易 |
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