LWT
短名 | |
Journal Impact | 5.99 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q1) |
期刊索引 | SCI Q1中科院 1 区 |
ISSN | 0023-6438, 1096-1127 |
h-index | 172 |
国内分区 | 农林科学(1区)农林科学食品科技(2区) |
Top期刊 | 是 |
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
期刊主页投稿网址涉及主题 | 化学生物食品科学有机化学生物化学物理医学材料科学工程类遗传学地质学色谱法植物古生物学量子力学复合材料 |
出版信息 | 出版商: Academic Press,出版周期: Monthly,期刊类型: journal |
基本数据 | 创刊年份: 1991,原创研究文献占比: 99.92%,自引率:6.70%, Gold OA占比: 63.11% |
平均审稿周期 | 网友分享经验:平均10.8个月来源Elsevier官网:平均8.1周 |
平均录用比例 | 网友分享经验:容易 |
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