Starch/Staerke
短名 | Starch Stärke |
Journal Impact | 2.56 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q2) |
期刊索引 | SCI Q3中科院 4 区 |
ISSN | 0038-9056, 1521-379X |
h-index | 100 |
国内分区 | 农林科学(4区)农林科学食品科技(4区) |
The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications. The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest. Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.
期刊主页投稿网址涉及主题 | 化学生物有机化学生物化学食品科学淀粉材料科学物理计算机科学工程类 |
出版信息 | 出版商: Wiley-VCH Verlag,出版周期: Monthly,期刊类型: journal |
基本数据 | 创刊年份: 1961,原创研究文献占比: 85.14%,自引率:7.70%, Gold OA占比: 3.94% |
平均审稿周期 | 网友分享经验:平均1.0个月 |
平均录用比例 | 网友分享经验:约50% |
期刊引文格式
这些示例是对学术期刊文章的引用,以及它们应该如何出现在您的参考文献中。
并非所有期刊都按卷和期组织其已发表的文章,因此这些字段是可选的。有些电子期刊不提供页面范围,而是列出文章标识符。在这种情况下,使用文章标识符而不是页面范围是安全的。
只有1位作者的期刊
有2位作者的期刊
有3位作者的期刊
有5位以上作者的期刊
书籍引用格式
以下是创作和编辑的书籍的参考文献的示例。
学位论文引用格式
网页引用格式
这些示例是对网页的引用,以及它们应该如何出现在您的参考文献中。
专利引用格式
最新文章
帮你贴心管理全部的文献
研飞ivySCI,高效的论文管理
投稿经验分享
分享我的经验,帮你走得更远