Starch/Staerke
| 短名 | Starch Stärke |
| Journal Impact | 2.56 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q2) |
| 期刊索引 | SCI Q3中科院 4 区 |
| ISSN | 0038-9056, 1521-379X |
| h-index | 100 |
| 国内分区 | 农林科学(4区)农林科学食品科技(4区) |
The journal aims to be the premier point of reference for modern starch and non-starch carbohydrate related research and knowledge, having evolved from a focus on traditional processing of starches and their industrial applications. The journal accepts research papers, reviews, notes, and letters to the Editor across the breadth of starch and no-starch carbohydrates research and utilization. The key areas of focus are i) biosynthesis and modification, ii) nutrition (food and drinks, feed and clinical nutrition), and iii) biomedical. Authors are encouraged to submit new research findings within these areas and benefit from reading other articles within their field of interest. Starch and non-starch carbohydrates related biosynthesis and modification work accepted for submission to the journal includes: genotype specific variation; structure and properties of biosynthetic enzymes; influence of the environment on starch biosynthesis; mutations (including GM crops); development of α-glucan structures and their interactions; biosynthesis and interactions of non-glucans within (and associated with) starches (proteins and lipids); granule structure and architecture; chemical, biochemical, and physical modification; investigative techniques; and effects of storage upon starch structure.
期刊主页投稿网址| 涉及主题 | 化学生物有机化学生物化学食品科学淀粉材料科学物理计算机科学工程类 |
| 出版信息 | 出版商: Wiley-VCH Verlag，出版周期: Monthly，期刊类型: journal |
| 基本数据 | 创刊年份: 1961，原创研究文献占比: 85.14%，自引率:7.70%， Gold OA占比: 3.94% |
| 平均审稿周期 | 网友分享经验：平均1.0个月 |
| 平均录用比例 | 网友分享经验：约50% |
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最新文章
Research Progress on Structure and Bioactivity of Polysaccharides from <i>Platycodon grandiflorum</i>
2024-9-13
Electrification of Oxidized Starch Production – Influence on Product Quality
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Effect of Organic Acids as Additives on Buckwheat Starch Films Produced by Casting
2024-9-12
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (<i>Triticum aestivum</i>) and Durum Wheat (<i>Triticum durum</i>)
2024-9-12
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch
2024-9-9
Effect of the Ratio of Soluble and Insoluble Dietary Fiber from Rice Bran with Extrusion Cooking Treatment on Pasting, Thermal, and Structural Properties of Rice Starch Gel
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Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics
2024-9-5
Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch
2024-9-5
Issue Information: Starch ‐ Stärke 9–10/2024
2024-9-1
Contents: Starch ‐ Stärke 9–10/2024
2024-9-1
Starch Nanoparticles Based on Ultrasonication Pretreatment and Enzyme Posttreatment: Preparation, Optimization, and Biophysical Characterization
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Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (<i>Pachyrhizus ahipa</i>), Oca (<i>Oxalis tuberosa</i>), and Arracacha (<i>Arracacia xanthorrhiza</i>)
2024-8-28
Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel
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Study on the Structure and Properties of PBAT‐Based Biocomposite with High Starch Content
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A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes
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Comparative Study of the Impact of Alkali‐Steeping (Na<sub>2</sub>CO<sub>3</sub>, K<sub>2</sub>CO<sub>3</sub>, NaOH) with Equivalent pH on Rice Flour Processing Properties
2024-8-21
Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage
2024-8-19
Extraction, Modification of <i>Radix Paeoniae Alba</i> Starch and Adsorption Application
2024-8-15
Anomalous Diffusion Mechanism for Water in Native and Hydrophobically Modified Starch Using Fractional Calculus
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Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha
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Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)
2024-8-14
Protein Characterization and Amino Acid Profiles of Various Wheat Varieties and Their Effect on Pasting Properties of Starch
2024-8-14
Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties
2024-8-3
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase
2024-7-31
Organic Pea Starches – II. Investigation of Physicochemical and Techno‐Functional Properties
2024-7-25
Isolation and Characterization of Non‐Conventional and Underutilized Starch from Water Lily (<i>Nymphaea lotus</i>): Functional, Rheological, and Thermal Properties
2024-7-10
Noodle Production for Diabetics from Modified Green Banana Starch by Phosphate Cross‐Linking
2024-7-10
Formulation and Characterization of Ferrogels Based on Agar Gum and Octenyl Succinic Anhydride (OSA) Starch
2024-7-10
Anthocyanin‐Enhanced Bacterial Cellulose Nanofibers for Sustainable Hg(II) Ion Sensing
2024-7-9
Structure and Digestibility of Spray‐Dried Corn Starch: Influence of Post‐Treatments
2024-7-8
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications
2024-7-8
Contents: Starch ‐ Stärke 7–8/2024
2024-7-1
Masthead: Starch ‐ Stärke 7–8/2024
2024-7-1
Issue Information: Starch ‐ Stärke 7–8/2024
2024-7-1
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains
2024-6-24
Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram
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Current Trends in Chitosan Functionalization Methods and Their Applications
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Advancements in Starch‐Based Aerogels and Hydrogels for Treatment of Water Containing Heavy Metals – A Short Review
2024-6-19
Corn Cob Ash Reinforced Pectin‐Based Biocomposites
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Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination
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Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (<i>Araucaria angustifolia</i>)
2024-6-14
Effect of Chufa (<i>Cyperus esculentus</i> L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies
2024-6-8
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion
2024-6-5
Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties
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Development of a Biodegradable Cassava Starch Biofilm based on a Combination of Plasticizers with Bio‐SiO<sub>2</sub> Extracted from Sugarcane Leaves
2024-5-22
Extraction, Purification, Structural Characteristics, and Biological Activities of Seaweed Polysaccharides: A Review
2024-5-16
The Effect of Assam Silk Fibroin on the Bacterial Cellulose Cytocompatibility as the Extracellular Matrix
2024-5-16
Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification
2024-5-15
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