Journal of the Institute of Brewing
| 短名 | J. Inst. Brew. |
| Journal Impact | 2.22 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q3) |
| 期刊索引 | SCI Q3中科院 3 区 |
| ISSN | 0046-9750, 2050-0416, 2050-2249, 2050-2257 |
| h-index | 65 |
| 国内分区 | 农林科学(3区)农林科学食品科技(4区) |
该杂志发表关于酿造、发酵、蒸馏、原材料和副产品的原创研究已有超过 125 年的历史。研究范围从基础到应用，来自世界各地的大学、研究机构和工业实验室。该期刊的范围是谷物啤酒、葡萄酒和烈酒。苹果酒的手稿也可以像自 1911 年以来一样提交。关于以水果为基础的葡萄酒和烈酒的手稿不在《酿造研究所杂志》的范围内。
期刊主页投稿网址| 涉及主题 | 化学生物食品科学有机化学生物化学物理发酵计算机科学工程类酿造遗传学 |
| 出版信息 | 出版商: Wiley-Blackwell，出版周期: Bimonthly，期刊类型: journal |
| 基本数据 | 创刊年份: 1914，原创研究文献占比: 87.50%，自引率:12.50%， Gold OA占比: 39.34% |
| 平均审稿周期 | 网友分享经验：平均6.0个月 |
| 平均录用比例 | 网友分享经验：容易 |
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