Phytotechnical and nutritional parameters of fig tree seedlings grown in different proportions of decomposed stem of the buriti palm

2024-1-1

Nitrogen fertilizer use by citrus trees is affected by varying nitrate and ammonium ratios

2024-1-1

Annonaceous acetogenins: A comparative analysis of insecticidal activity

2024-1-1

In vitro callus co-cultivation strategy for prospecting growth regulators to induce in vivo grapevine graft union

2024-1-1

Heterotic potential for Physalis peruviana fruit traits in hybrid combinations

2024-1-1

Desiccation sensitivity in seeds of Cerrado Pear (Eugenia klotzschiana O. Berg)

2024-1-1

Mathematical models to estimate leaf area of grapevine varieties Chardonnay, Marselan and Pinot Noir

2024-1-1

Economic analysis of the harvest date effects on quality and productivity of ‘Fuji Suprema’ apples

2024-1-1

Callusing soil of grafted grape cuttings as a positive feature for climate change

2024-1-1

‘Ataulfo’ mango maturity index prediction using the AS7262 spectral sensor

2024-1-1

Evaluation of varieties and hybrid selections of mango in the brazilian semi-arid region

2024-1-1

Extracts of Azadirachta indica, Tagetes erecta and Jatropha curcas resin control the attack of Carmenta foraseminis on Theobroma cacao fruits

2024-1-1

Peach cultivars and new IAC selections for mild winter

2024-1-1

Software for classification of banana ripening stage using machine learning

2024-1-1

Leaf gas exchange and water relations in two assai cultivars submitted to water-deficit

2024-1-1

Consumer preferences and willingness to pay for new seedless lemon varieties in Turkey

2024-1-1

Proposal of classes for umbu commercialization

2024-1-1

Imbibition and germination of fresh chincuya (Annona purpurea Moc e Sessé Dunal) seeds, by effect of gibberelic acid and pH of the soaking water.

2024-1-1

‘VTP Hayashi’: New cultivar of the Prata subgroup

2024-1-1

Genetic diversity among accessions of Spondias mombin L. collected in northeastern Brazil

2024-1-1

Staggered and continuous fructification pruning in guava trees in the Southwest of Mato Grosso do Sul

2024-1-1

Productive performance of sweet orange trees on different rootstocks, in the Extreme South of the State of Bahia

2024-1-1

Tolerance of two pitaya species to post-emergence herbicides

2024-1-1

‘Kent’ mango grown in the semiarid region of Brazil under different concentrations of melissyl alcohol

2024-1-1

Phenological cycle and thermal accumulation in the genotypes of sweet orange in Southern Brazil

2024-1-1

Rooting of ‘Pedro Sato’ guava cuttings as a function of diameter, types of cuts and treatment with bioestimulant

2024-1-1

Dynamics of borer infestation in atemoya fruit in two production periods

2023-1-1

VIS-NIR portable espectrometer for non-destructive assessment of maturity and quality of ‘Gala’ apples

2023-1-1

Non-destructive assessment of quality traits in apples and pears using near infrared spectroscopy and chemometrics

2023-1-1

Fertilization strategies to reduce the formation of stenospermocarpic mango fruits in the semiarid region

2023-1-1

Alterations in Photosynthetic Apparatus, Antioxidant Systems, and Leaf Anatomical Structure of Some Citrus Genotypes Grafted on The Recently Introduced ‘Macrophylla’ Rootstock in Response to Chilling Stress

2023-1-1

Postharvest behavior of feijoa fruit (Acca sellowiana Berg) subjected to different 1-MCP doses and storage temperatures

2023-1-1

Assessment of phenotypic diversity of some date palm male genotypes growing under Egyptian conditions

2023-1-1

Humic acids induce the expression of nitrate transporters in passion-fruit seedlings

2023-1-1

Gas exchange and leaf area requirement for yield in Cavendish and Gros Michel Bananas

2023-1-1

Bioactive compounds of fractionated palm oil with a higher content of oleic acid

2023-1-1

Morphometry of chincuya seeds (Annona purpurea Moc. &Sessé ex Dunal) and embryonic growth under dry warm storage

2023-1-1

Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology

2023-1-1

Postharvest longevity of Fremont IAC 543 mandarin

2023-1-1

Responses of “Benihoppe” strawberry (Fragaria×ananassa Duch.) to La3+ treatment during propagation and rooting in vitro

2023-1-1

Drosophila suzukii population dynamics in vineyards and wine cultivars susceptibility

2023-1-1

Responses of calcium-supplied Murcott IAC 221 tangor plants to Alternaria alternata infection

2023-1-1

Selection of natural hybrids of ‘Ubá’ mango from Zona da Mata, Minas Gerais state, Brazil

2023-1-1

Paclobutrazol as a strategy to induce reproductive precocity in sour passion fruit

2023-1-1

Seasonal nutrient content variation in avocado leaves of ‘Geada’, ‘Fortuna’ and ‘Quintal’ genotypes

2023-1-1

Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia

2023-1-1

Morphological characterization of new banana clones-elites

2023-1-1

Agronomic Performance of Fusarium wilt tolerant elite clones of bananas subgroup ‘Prata’ (AAB)

2023-1-1

Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits

2023-1-1

An analysis of the postharvest behavior of four genetic materials of feijoa (Acca sellowiana Berg)

2023-1-1