Effects of ginsenoside Rg1 on HIF-1a, VEGF, and ET-1 expression in mice with chronic intermittent hypoxia and pain

2024-9-11

Performance and carcass yields of deslaned lambs fed levels of spineless cactus as a substitute for Tifton hay

2024-9-11

Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet?

2024-8-28

Effect of commercially available probiotics on quality parameters of plain yogurts

2024-8-21

Effect of increasing vinasse doses, in association with different harvest times, on sweet sorghum production

2024-8-15

An approach to the porcine health and production research structure in Brazil, 2010–2018

2024-8-13

Organic fertilization increases yield and affects the postharvest quality of Nopalea cochenillifera cladodes

2024-8-13

Physicochemical profile of cream and derivatives obtained from mozzarella and prato cheese whey

2024-8-12

Mixtures development, physicochemical characterization, and consumer acceptance for high-protein vegan burgers based on pre-gelatinized grains flours without gluten

2024-8-12

The role of camel milk as a protective factor on rats infected with indomethacin-induced gastric ulcer

2024-8-9

Microbiological and physicochemical characterization of organic and nonorganic honey sold in São Paulo State

2024-8-9

Potential of an ultra-high pressure-treated gluten-free mix as an improving ingredient in gluten-free breadmaking

2024-7-29

Erratum

2024-7-29

Assessment of microbial ecology in artisanal salami during maturation via metataxonomic analysis

2024-7-29

Protein nutritional supplement with bacuri almonds (Attalea phalerata Mart. Ex Spreng) for vegetarian sports: development, characterization, and shelf life

2024-7-29

Metataxonomic analysis of bacterial and fungal communities in colonial cheese

2024-7-29

Erratum

2024-7-29

Erratum

2024-7-24

Extraction and characterization of collagen from the skin of Pterygoplichthys spp. (armored catfish) from Chiapas

2024-7-23

Quality of native goat's milk from a multivariate perspective

2024-7-23

Stabilization of natural antioxidants from Chillangua (Eryngium foetidum) by encapsulation

2024-7-23

Meat quality of Santa Inês sheep fed forage palm (Opuntia ficus-indica, Mill) and water restriction

2024-7-22

Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle

2024-7-22

The effects of sweet potato (Ipomoea batatas L.) extract and stevia extract on the physicochemical characteristics of effervescent granules

2024-7-21

Effect of white lion goose serum on gastric cancer cells

2024-6-21

Crafting Algerian “Jben”: a traditional soft cheese enhanced by locally derived starters

2024-6-21

Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches

2024-6-13

Trends in kombucha research: a bibliometric and technological prospection analysis

2024-6-13

Sensory characteristics and volatile compounds of beef in feedlots with cottonseed

2024-6-13

Inhibitory action of mycocins from Wickerhamomyces anomalus on filamentous fungi present in cornmeal

2024-6-13

Effects of biopesticides on the management of Myzus persicae Sulzer and Phenacoccus manihoti

2024-6-13

Rice (Oryza sativa L.) and its products for human consumption: general characteristics, nutritional properties, and types of processing

2024-6-13

Effect of cold plasma on carotenoid content and instrumental color of carrot juice: a systematic review and meta-analysis

2024-6-6

Production of protein bars with Nile tilapia protein concentrate

2024-6-6

Determination of chemical components, antibacterial activity, and mold inhibitory activity of the cinnamon bark (cinnamomum) essential oils

2024-6-6

Comprehensive evaluation of methylxanthines and phenolic compounds in Bahia’s guarana (Paullinia cupana), Brazil: implications for variety selection and by-product utilization

2024-6-5

Erratum

2024-5-29

Physiological variables and quality of quail eggs supplemented with magnesium in water under thermal stress

2024-5-29

Drying kinetics and thermodynamic properties of jabuticaba peel

2024-5-10

Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), with Implications for Pharmaceutical Applications

2024-5-10

Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp.

2024-5-10

Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity

2024-5-10

Characterization of Brazilian Cascade and Chinook hops and their dry-hopped beer

2024-5-10

Effect of ferulic acid grafted walnut shell hemicellulose B on the flavor of traditional pickle fermentation

2024-5-3

Flavor Precursor and Volatile Compounds Formation of Unfermented Cocoa Beans Hydrolyzed by Papain

2024-5-3

Minerals levels in sugarcane syrup

2024-5-3

Erratum

2024-4-24

Physicochemical composition, centesimal, and phytochemical profile of umbu seed flour (Spondias tuberosa Arruda)

2024-4-15

Effect of physical characteristics of coffee grain (Coffea arabica L.) cultivated in Temascaltepec, state of Mexico, on the roasting process

2024-4-15

Studying and enhancing the hypoglycemic effect of Pingyang Yellow Soup and preliminary exploration of its internal mechanisms in a zebrafish model

2024-4-15