Agronomic efficiency of fermented composts formulated with tephrosia phytomass in arugula crop

2024-1-1

Edaphic silicon nutrition of tomato biostimulates their growth, yield and antioxidant composition under greenhouse conditions

2024-1-1

Role of sanitizers and biostimulants on root and shoot growth and enzyme activity of arracacha propagules

2024-1-1

BRS Araçari e BRS Biguatinga: Novas cultivares de pimenta habanero da Embrapa Hortaliças

2024-1-1

The soil characteristics and morpho-physiological traits of two violet (Viola sp.) species as influenced by gibberellic acid and nitrogen

2024-1-1

Iodine biofortification improves yield and bioactive compounds in melon fruits

2024-1-1

Irrigation strategies with brackish water in the cultivation of Italian zucchini under potassium fertilization

2024-1-1

Stem diameter for Italian tomato grafting

2024-1-1

Residual effect of phosphorus sources on the presence and absence of organic compost in the production of beet and chicory in subsequent cultivation of broccoli

2024-1-1

Water use efficiency of grape tomatoes subjected to different types of substrates, methods of conduction and irrigation management strategies

2024-1-1

Adaptability and stability of sweet potato genotypes in Western São Paulo

2024-1-1

Efficiency of the floating system in the production of lettuce seedlings using different trays and concentrations of nutrient solution

2024-1-1

Different sources of nutrients in the production and quality of “Veneranda” curly lettuce

2024-1-1

Yield and physical-chemical quality of okra fruits irrigated with brackish water and phosphorus fertilization

2024-1-1

Influence of nitrogen on bell pepper yield in open field conditions during autumn-winter

2024-1-1

Adaptability and stability of purple-fleshed sweetpotato genotypes in producing regions of Brazil using the AMMI and WAASB methodologies

2024-1-1

Soaking time in sulfuric acid to overcome sweet potato seeds dormancy

2024-1-1

Foliar biofortification with copper nanoparticles and its effect on phytochemical quality and enzymatic activity in lettuce

2024-1-1

Mineral nutrition and hydroponic kale production under saline stress and calcium nitrate

2023-1-1

Agronomic characterization and interaction of genotype by environment of quinoa under conditions of Brazil and Colombia

2023-1-1

Sources of root-knot nematode (Meloidogyne enterolobii) resistance in sweetpotato genotypes

2023-1-1

Physiological quality and antioxidant enzymes activity in eggplant seeds with different ages and resting periods after harvest

2023-1-1

Performance of sweetpotato cultivars and elite genotypes in subtropical southern Brazil

2023-1-1

Mathematical modeling of the drying kinetics of endive leaves

2023-1-1

No-till cabbage production in different cover crops and phosphorus sources in the Brazilian Cerrado

2023-1-1

Allometric model for estimating leaf area of ora-pro-nobis genotypes

2023-1-1

Application of natural coating improves the conservation of cut carnation flower

2023-1-1

Sweetpotato as an alternative crop for vegetable growers in Marabá-PA

2023-1-1

Barbados gooseberry sprout production in a high-density plantation system

2023-1-1

Agronomic efficiency of fermented composts in organic fertilization management of butterhead lettuce and green leaf lettuce

2023-1-1

Composting of fresh vegetable residues and its application in lettuce cultivation

2023-1-1

Performance of pepper cultivars, for fresh market, based on fruit traits

2023-1-1

‘BRS F50’ (Cecilia): A multi-purpose potato cultivar with resistance to foliar disease

2023-1-1

Risk perception and sensory analyses of fresh tomatoes obtained from an open market in São Paulo, Brazil

2023-1-1

Morphological characters contributing to yield increase of potato cultivars in Brazil

2023-1-1

Flavor and color: ‘IAC 134 AL01’, the Campinas Agronomic Institute’s first orange-colored pulp sweet potato cultivar

2023-1-1

Edible coating with microalgae and modified atmosphere packaging for post-harvest conservation of tomatoes

2023-1-1

Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity

2023-1-1

Application of sodium nitroprusside and silicon on the enzyme activity of Solanum lycopersicum during vegetative growth

2023-1-1

Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds

2023-1-1

No-till broccoli production using different cover crop residues and nitrogen doses

2023-1-1

Amazon chicory: growing at full sunlight or under shade?

2023-1-1

Growth and macronutrient accumulation in tomato cultivated in an organic system

2023-1-1

PRODUCTION ECOPHYSIOLOGY OF THE GRAFTED AND NON-GRAFTED TOMATO PLANTS GROWN IN SUBSTRATE

2023-1-1

Growth, tuber yield and quality of potato clones and cultivars

2023-1-1

Quantification of leafy vegetables loss at primary production - research limitations and proposed methodology for on-farm data collection

2023-1-1

Application of calcium and boron directed to inflorescences in production, quality and nutrient accumulation in lettuce seeds

2023-1-1

Identification of Heliothinae species (Lepidoptera: Noctuidae) in chickpeas in central Brazil

2023-1-1

Radiation and temperature conditions during crop determine tomato fruit susceptibility to postharvest chilling injury

2023-1-1

Management of green manure and organic fertilization with fermented compost fertilizer in agroecological cultivation of American broccoli

2023-1-1