Influence the foliar application of smoke-water and Fe, Zn, Ti nanoparticles on some qualitative and quantitative characteristics of sage ( <i>Salvia officinalis</i> L.)

2024-9-11

Effect of nozzles on disease control with spraying fungicides in soybean crops

2024-9-9

Optimisation of <i>Agrobacterium</i> -mediated transformation in <i>Saintpaulia ionantha</i> H. Wendl using response surface methodology (RSM)

2024-9-8

An elite germplasm of <i>Brassica</i> leaf vegetable created by distant hybridisation of ‘Huangxinwu’ and ‘Big Yellow Flower Kale’

2024-9-4

The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit

2024-9-4

Brassinosteroids enhance the tolerance, production, and fruit quality of covered table grape vines

2024-9-1

Plant science research in the Pacific

2024-8-28

<i>Tithonia diversifolia</i> (Asteraceae) as a reservoir of natural enemies to promote pest control and improve development of tomato ( <i>Solanum lycopersicum</i> ) in open conditions

2024-8-27

Canonical correlations between wheat traits in multienvironment trials

2024-8-26

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

2024-8-21

Towards the improvement of productivity and irrigation efficiency of olive hedgerows managed with mechanical pruning and harvest under various deficit irrigation strategies in Argentina

2024-8-11

Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system

2024-8-11

Leaf angle, light interception and chlorophyll contents of bean and soybean grown in integrated cropping systems

2024-8-8

Maize leaf disease detection using convolutional neural network: a mobile application based on pre-trained VGG16 architecture

2024-8-4

Optimisation of chromosome preparation technique for young leaves of the Newhall navel orange

2024-8-4

Bioproducts derived from <i>Bacillus stercoris</i> isolate B.PNR1 and <i>Streptomyces</i> sp. isolate S.PNR29 for enhanced plant growth and disease control in tomato

2024-7-25

Comparison of breadfruit ( <i>Artocarpus altilis</i> ) fruit quality following a range of fruit fly disinfesting hot air treatments

2024-7-17

Agronomic and biochemical aspects of moringa dried leaf extract mediated growth and yield improvements in soybean

2024-7-8

Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado

2024-7-3

Physiological and biochemical characterisation of split and healthy Daisy mandarin ( <i>Citrus reticulata</i> Burm.) fruits

2024-7-3

Comparative evaluation of pumice as a soilless substrate for indoor <i>Rubus idaeus</i> L. cultivation

2024-7-2

Plant science research: recent developments and challenges in the New Zealand context

2024-7-2

Strawberry field trial in Australia demonstrates improvements to fruit yield and quality control conformity, from application of two biostimulant complexes

2024-7-1

Assessment of sex, nut weight, germination vigour, stem growth, and development traits of pistachio cultivars ( <i>Pistacia vera</i> L.) used as rootstock

2024-6-27

Shelf-life enhancement of <i>Gerbera jamesonii</i> flowers by the green synthesised ZnO nanoflowers

2024-6-26

Fruit texture assessment and interpretation in ‘Hass’ avocado

2024-6-16

Interactive effect of rhizobacterium <i>Bacillus</i> sp. strain MRD-17 and macro-nutrients on the amelioration of drought stress in mustard ( <i>Brassica juncea</i> L.)

2024-6-16

Influence of fermentation on the quality of Fijian <i>Theobroma cacao</i> beans over two harvest seasons

2024-5-30

Unveiling enhanced photosynthesis in tetraploid sour jujube through transcriptome analysis

2024-5-30

Investigating the morpho-physiological and biochemical traits of chia ( <i>Salvia hispanica</i> ) to drought stress

2024-5-23

Exploring the impact of copper excess on soybean genotypes: insights from root morphology and plant ionome

2024-5-23

Wheat ear detection based on FasterCANet-YOLOv8s algorithm

2024-5-16

Exogenous applications of ascorbic acid improve wheat growth, physiology and yield under salinity stress via a balance in antioxidant production and ROS scavenging

2024-5-12

Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis

2024-5-12

The responses of ‘Hayward’ kiwifruit to ethylene during regular and controlled atmosphere storage

2024-5-8

Exploration of fruit parameters for non-destructive identification of calyx cavity in ‘Fuyu’ persimmon ( <i>Diospyros kaki</i> L.)

2024-5-8

Botanical extracts improve postharvest quality and extend the shelf life of papaya ( <i>Carica papaya</i> L. cv. Shahi)

2024-5-8

Computational analysis of circadian-rhythm dysregulated genes exhibiting undifferential expression in <i>Oryza sativa</i>

2024-5-8

Effects of different irrigation methods and mulching on yield, growth and water use efficiency of strawberry

2024-5-8

Fertiliser supplementation with a PGR complex of chlormequat chloride (CCC) and paclobutrazol (PBZ) alters <i>Cannabis sativa</i> growth

2024-5-5

Post-harvest quality of lettuce treated with ozonised water in a microbubble system

2024-4-25

Bioaccumulation of silicon and enhancement of cannabis inflorescence yield from fertiliser supplementation with the biostimulants silicate and phosphite

2024-4-25

Supply of phosphorus and nitrogen affects both growth and development rates in onion

2024-3-21

Postharvest diseases of mangoes in Fiji

2024-3-18

Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( <i>Mangifera indica L.</i> )

2024-3-17

Differences in dry matter production and grain yield of maize ( <i>Zea mays L.</i> ) cultivars with contrasting nitrogen efficiency

2024-3-7

Morphological, biochemical and sensory analysis of selected <i>Actinidia callosa</i> var <i>. strigillosa</i> female accessions from the existing wild populations in North Sikkim, India

2024-3-3

Yield performance of virus free sweetpotato ( <i>Ipomoea batatas</i> ) cultivars in the highlands of Papua New Guinea

2024-2-21

Enhancement of tomato hedonic quality through fertiliser supplementation with a biostimulant complex comprising molasses, <i>Aloe vera</i> extract and fish-hydrolysate

2024-2-21

Non-destructive firmness assessment of ‘SunGold’ kiwifruit a three-year study

2024-2-14