Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.) – beeswax oleogels flavoured with butter and honey

2024-8-29

Rheological properties of model emulsions containing oleosomes

2024-8-28

Augmented dough rheology, physical and nutritional quality of air fried chips from germinated flour blends of maize and lentil

2024-8-27

Characterisation and biological activities of synthesised copper oxide nanoparticles from the Pimpinella anisum L. aqueous extract

2024-8-26

Non-contact identification of essential oils with IR sensors and analysis of components with an electronic nose

2024-8-26

Physicochemical characterisation of different drying methods on giant red shrimp (Aristaeomorpha foliacea) processing waste

2024-8-26

Effect of lactic acid bacteria inoculation on the aflatoxin B1 contamination and the diversity of yeast communities in Aspergillus flavus-contaminated experimental corn silage

2024-8-23

Monitoring airborne pathogen transmission for enhanced safety at food processing facilities

2024-8-21

Packaging and storage of Porphyridium cruentum: Metallised polyethylene terephthalate/polyethylene (PETmet/PE) versus polyethylene (PE)

2024-8-16

Selective solid phase extraction of folic acid from tomato as a biological source with a magnetic molecularly imprinted polymer measured by fluorescence spectroscopy

2024-8-12

Effect of n-3 unsaturated fatty acid diet on C-reactive protein and erythrocyte sedimentation rate in the anti-inflammatory effect of rheumatoid arthritis: A meta-analysis

2024-8-9

Presence of extended-spectrum beta-lactamase-producing Escherichia coli and carbapenem resistance in ready-to-eat stuffed mussels in Istanbul

2024-8-6

Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary

2024-7-31

Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage

2024-7-31

Enhancing fruit spirit quality: Novel approaches to mash acidification techniques

2024-7-18

Mechanochemical depolymerisation, chemical structure, and in vitro prebiotic potential of glucans derived from microcrystalline cellulose

2024-6-12

Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia (var. Levent 93) plant

2024-6-12

Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation

2024-6-12

Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract

2024-6-12

Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase

2024-6-12

Influence of preharvest fungicides on decay incidence and fruit quality of mango fruits during storage

2024-6-12

Intuitive eating, diet quality, and nutritional status of vulnerable children living separated from their families: A pilot study

2024-6-12

The total saponins from Chinese onion exert pronounced anti-hypercholesterolaemia activity in mice

2024-6-12

Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples

2024-6-12

Antioxidant, α-amylase, and α-glucosidase inhibitory activities of onion (Allium cepa) and shallot (Allium oscalonicum L.) in food ingredients

2024-6-12

Antihyperlipidemic activity of myricetin

2024-6-7

Stress modulation strategies in Kluyveromyces marxianus: Unravelling the effects of shear force and aeration for enhanced specific ergosterol production

2024-6-4

Aronia melanocarpa fruit juice prevents hepatic impairment in rats subjected to metabolic syndrome

2024-5-24

The effects of heating and acidulation on the properties and stability of plant seed protein emulsion gels

2024-4-4

The effect of different non-Saccharomyces strains on the flavour characteristics of mead

2024-3-11

Consumer trust in local food system – An empirical research in Hungary

2024-3-11

Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content

2024-3-11

Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology

2024-3-11

Production of fresh cheese analogues; the impact of soy protein isolate and oat germ powder

2024-3-11

Rheological properties of starch isolated from longan kernels with protease-assisted alkali method

2024-3-11

Gamma irradiation effects on microbial and qualitative properties of rosehip (Rosa canina L.) fresh fruit during storage

2024-3-11

Investigation of phenolic contents and in vitro biological activities of Inula helenium subsp. pseudohelenium extracts

2024-3-11

Analysis of endogenous benzoic acid content in different jujube varieties, maturity stages, and processing types: Implications for the agri-food industry

2024-3-11

Dietary iron intake aggravates dyslipidaemia by elevating ferritin levels in patients with insulin resistance and cardiovascular diseases: A cross-sectional study

2024-3-11

Research and development of Lycium barbarum compound beverage and preliminary verification of its efficacy

2024-3-5

Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement

2024-2-27

Effects of blanching and Ginkgo biloba extract on volatile organic compounds of bacon were analysed by gas chromatography-ion mobility spectrometry

2024-2-26

Association between leisure screen time and adherence to the Mediterranean diet in a representative sample of Spanish children: A cross-sectional study

2024-2-14

Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa

2024-2-2

The effect of different non-Saccharomyces strains on the flavour characteristics of mead

2023-12-14

Determination of in vitro antimicrobial and antibiofilm activity of Hypericum crenulatum against some food pathogens and its phenolic content

2023-12-7

Methods for experimental design, central composite design and the Box–Behnken design, to optimise operational parameters: A review

2023-12-4

Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota

2023-12-4

Aflatoxin M1 binding by probiotic bacterial cells and cell fractions

2023-12-4

Rheological properties and characterisation of some bioactive components in flours made of different coloured sweet potato (Ipomoea batatas L.) genotypes

2023-12-4