Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States

2024-6-1

Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products

2024-5-29

Application of Hyperspectral Imaging for Watermelon Seed Classification Using Deep Learning and Scoring Mechanism

2024-5-29

Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples

2024-5-28

Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil

2024-5-23

Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin)

2024-5-20

Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry

2024-5-17

CNFA: ConvNeXt Fusion Attention Module for Age Recognition of the Tangerine Peel

2024-5-14

Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts

2024-4-24

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

2024-4-13

Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages

2024-4-12

Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage

2024-4-9

Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes

2024-4-4

Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages

2024-3-30

Chemical Profiling and Biological Activities of Ziziphus Mauritiana var. spontanea (Edgew.) R.R. Stewart ex Qaiser & Nazim. and Oenothera Biennis L.

2024-3-28

Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder

2024-3-26

Inhibitory Activities of Thai Culinary Vegetables against Key Enzymes Relevant to Diabetes Mellitus and the Kinetics of Enzyme Inhibitions

2024-3-26

Nutritional and Microbial Qualities of Fermented Cereal-Based Porridges Produced in Northern Benin

2024-3-18

Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification

2024-3-18

Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

2024-3-15

Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta

2024-3-15

Determination Methods and Influencing Factors of Grain Mechanical Properties

2024-3-7

A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination

2024-3-7

Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry

2024-2-29

Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources

2024-2-29

Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage

2024-2-27

Changes in Techno-Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying

2024-2-15

Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway

2024-2-7

Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats

2024-2-7

BLSENet: A Novel Lightweight Bilinear Convolutional Neural Network Based on Attention Mechanism and Feature Fusion Strategy for Apple Leaf Disease Classification

2024-2-6

Determination of 60 Food-Borne Stimulant Drug Residues in Animal-Derived Foods by Solid-Phase Extraction Purification and Ultra-High-Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry

2024-2-1

Retracted: Blockchain-Based Secure Traceable Scheme for Food Supply Chain

2024-1-31

Retracted: A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique

2024-1-31

Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing

2024-1-31

Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food

2024-1-31

Retracted: Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals

2024-1-31

Retracted: An Investigation in Applying Internet of Things Approach in Safe Food Dietary Plan for Better Chronic Diabetes Management among Elderly Adults

2024-1-31

Retracted: Contextualization of Trait Nexus and Gene Action for Quantitative and Qualitative Characteristics in Indian Mustard

2024-1-31

Retracted: An Investigation in Analyzing the Food Quality Well-Being for Lung Cancer Using Blockchain through CNN

2024-1-31

Retracted: Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment

2024-1-31

Uncovering the Multitarget Therapeutic Mechanism of Tong-Xie-Yao-Fang on Irritable Bowel Syndrome

2024-1-31

Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia

2024-1-31

Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology

2024-1-29

Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers

2024-1-25

Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning

2024-1-24

Retracted: An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach

2024-1-24

Retracted: Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier

2024-1-24

Retracted: Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period

2024-1-24

Retracted: Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection

2024-1-24

Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture

2024-1-24