Nutrition and Cancer
短名 | Nutr. Cancer |
Journal Impact | 1.92 |
国际分区 | ONCOLOGY(Q3) |
期刊索引 | SCI Q3中科院 4 区 |
ISSN | 0163-5581, 1532-7914 |
h-index | 130 |
国内分区 | 医学(4区)医学营养学(4区)医学肿瘤学(4区) |
This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
期刊主页投稿网址涉及主题 | 医学生物内科学遗传学化学生物化学癌症内分泌学病理有机化学基因食品科学数学物理癌症研究统计外科 |
出版信息 | 出版商: Taylor and Francis Ltd.,出版周期: Bimonthly,期刊类型: journal |
基本数据 | 创刊年份: 1985,原创研究文献占比: 80.65%,自引率:0.00%, Gold OA占比: 6.06% |
平均审稿周期 | 网友分享经验:平均3月 |
平均录用比例 | 网友分享经验:容易 |
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