Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration

2024-12-1

Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

2024-12-1

Editorial Board

2024-12-1

Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices

2024-12-1

Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption

2024-12-1

Host associations of Campylobacter jejuni and Campylobacter coli isolates carrying the L-fucose or d-glucose utilization cluster

2024-12-1

Microbiological safety assessment of restaurants and HACCP-certified kitchens in hotels: A study in eastern China

2024-12-1

Novel cell wall polysaccharide genotypes and structures of lactococcal strains isolated from milk and fermented foods

2024-11-1

Antimicrobial resistance induction potential of grapefruit seed extract on multi-species biofilm of E. coli in food industry

2024-11-1

Potential of bacteriophage phT4A as a biocontrol agent against Escherichia coli in food matrices

2024-11-1

Comprehensive dynamics of bacterial and fungal diversity throughout concentrated chicken broth processing: Integrating culture-dependent and independent techniques

2024-11-1

Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets

2024-11-1

Editorial Board

2024-11-1

Emerging of Shiga toxin-producing Escherichia coli O177:H11 and O177:H25 from cattle at slaughter in Italy

2024-10-1

Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharide

2024-10-1

Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain

2024-10-1

Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum

2024-10-1

Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces

2024-9-1

Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula

2024-9-1

Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention

2024-9-1

Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

2024-9-1

Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment

2024-9-1

Fermentative and metabolic screening of candidate yeast strains hybridisable with Saccharomyces cerevisiae for beer production optimisation

2024-9-1

Inhibitory effect and mechanism of violacein on planktonic growth, spore germination, biofilm formation and toxin production of Bacillus cereus and its application in grass carp preservation

2024-9-1

Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses

2024-9-1

Genomic and metabolomic analysis of Latilactobacillus sakei DCF0720 for black soybean yogurt fermentation

2024-9-1

Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice

2024-9-1

Growth fitness, virulence, and heat tolerance of Salmonella typhimurium variants resistant to food preservation methods

2024-9-1

Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium

2024-9-1

Comparative phylogenomics of extended-spectrum beta-lactamase-producing Escherichia coli revealed a wide diversity of clones and plasmids in Spanish chicken meat

2024-9-1

The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food

2024-9-1

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor

2024-9-1

Cell wall polysaccharide enhances Lacticaseibacillus paracasei strain Shirota growth in milk and contributes to acid and bile tolerance

2024-9-1

Biofilm formation comparison of Vibrio parahaemolyticus on stainless steel and polypropylene while minimizing environmental impacts and transfer to grouper fish fillets

2024-9-1

Inhibitory effects of sucrose palmitic acid ester on the germination-to-outgrowth process of Clostridium perfringens SM101 spores

2024-9-1

Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPa

2024-9-1

Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review

2024-9-1

Modeling the growth of Salmonella in raw ground pork under dynamic conditions of temperature abuse

2024-9-1

Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula

2024-8-28

The impact of hot-air oven drying combined with Bacillus subtilis K C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste

2024-8-22

Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress

2024-8-22

Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology

2024-8-22

Inhibition of Aspergillus spp. growth and ochratoxin A production in Conilon and Arabica coffees based-medium by Saccharomyces cerevisiae

2024-8-20

Development of poly(lactic acid)-based natural antimicrobial film incorporated with caprylic acid against Salmonella biofilm contamination in the meat industry

2024-8-15

Editorial Board

2024-8-15

Sensitive electrochemical immunosensor for rapid detection of Salmonella in milk using polydopamine/CoFe-MOFs@Nafion modified gold electrode

2024-8-14

The microbial contaminants of plant-based meat analogues from the retail market

2024-8-13

Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life

2024-8-12

A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese

2024-8-10

Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties

2024-8-8