Journal of Plant Nutrition
短名 | J. Plant Nutr. |
Journal Impact | 1.50 |
国际分区 | PLANT SCIENCES(Q3) |
期刊索引 | SCI Q2中科院 4 区 |
ISSN | 0190-4167, 1532-4087 |
h-index | 91 |
国内分区 | 农林科学(4区)农林科学植物科学(4区) |
《植物营养学杂志》是一个全面、便捷的新发现和重要发现来源,探索了目前已知的必需和非必需元素对植物生理学和生长的影响。该杂志强调园艺和农艺系统中的高价值、集约化作物生产。有益元素、细菌和真菌之间的共生关系以及作物产量以及植物营养素在疾病控制中的作用是除基本植物营养素之外的一些主题。由国际知名编辑委员会推荐,确保高水平的学术研究,《植物营养杂志》对营养主题提供了深刻的报道,例如:-水培和温室作物营养需求以及影响植物营养的因素-涉及容器生产的营养-松树的培养基分析树皮、泥炭和人工介质 - 土壤和植物分析的解释/相关 - 农作物和蔬菜作物的集约化生产 - 水果、观赏植物、花卉栽培、热带和观叶植物的生产和营养需求 - 使用精准农业满足作物的营养需求作物-植物生长促进细菌和与作物产量相关的元素营养相互作用植物营养杂志作为研究人员向国际观众展示他们的研究结果的平台,这将有助于制定研究计划,进一步加深我们对植物营养的了解。它也是种植者和顾问用来开发基于当前同行评审出版物的可操作生育制度的宝贵资源。
期刊主页投稿网址涉及主题 | 生物化学农学有机化学植物生态学园艺材料科学冶金物理地质学环境科学营养物量子力学医学生物化学氮气遗传学复合材料 |
出版信息 | 出版商: Taylor and Francis Ltd.,出版周期: Monthly,期刊类型: journal |
基本数据 | 创刊年份: 1979,原创研究文献占比: 94.75%,自引率:6.20%, Gold OA占比: 1.88% |
平均审稿周期 | 网友分享经验:平均24.0个月 |
平均录用比例 | 网友分享经验:约25% |
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