Characteristics of cut and pickled luffas using local Okinawan varieties of Luffa cylindrica M. Roem.: Towards registration as Foods with Functional Claims for containing free amino acid

2024-8-20

Effect of boiling time on the physicochemical and phytochemical properties of orange seed oil

2024-8-20

Postharvest changes of commercial and non-commercial mango (Mangifera indica) germplasm cultivated in Mexico

2024-8-20

Elements relocation and gene expression in salt-exposed guava (Psidium guajava L.)

2024-8-20

Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit

2024-7-1

Optimization of an on-farm multiplication and sanitation technique for plantain banana

2024-7-1

Evaluation of some morphological characters and fire blight susceptibility of F1 pear progenies

2024-7-1

Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat

2024-7-1

Physicochemical characterisation of white (Hylocereus undatus) and purple (H. polyrhizus) fleshed dragon fruit

2024-3-25

Predicting growth and development of the pineapple cultivar ‘MD-2’ with the DSSAT Aloha Pineapple Model

2024-3-25

Low-cost farmers’ friendly technology for propagation of banana: A strategic seed system approach for banana cultivation in India

2024-3-25

Evaluation of the phenotypic diversity of the promising jambolan (Syzygium cumini L. Skeels) morphotypes in Iran

2024-3-25

Maximizing marketable yield of green asparagus (Asparagus officinalis L.) cultivated in Miyako Island, Okinawa, Japan: Strategies for a typhoon-prone subtropical region

2024-1-26

Investigation of Fusarium root rot of lisianthus (Eustoma grandiflorum) in Okinawa, Japan, caused by Fusarium nirenbergiae

2024-1-26

Identification and quantification of glucosinolates with HPTLC-ESI MS/MS in Moringa oleifera Lam. in the rainy and dry seasons

2024-1-26

Physicochemical characterization, ethylene and carbon dioxide production at different stages of maturity of canistel

2024-1-26

Agroecological farming practices against fruit flies in Central Eastern Tanzania

2023-9-8

Apple cultivation and its major challenging constraints in the Central Highlands of Madagascar

2023-9-8

Estimation of nitrogen uptake dynamics in banana with two simple indicators of biomass

2023-9-8

Optimizing agronomic practices for pineapple (Ananas comosus (L). Merr. ‘MD-2’ cultivar) production based on growth stages

2023-9-8

Collaborative expression of FLOWERING LOCUS C in heat-tolerant cauliflower

2023-5-26

A comparison of the anti-proliferative activity of Carica papaya L. extracts obtained from bioreactor and field roots against Caco-2 and HeLa human carcinoma cell lines

2023-5-26

Estimation of flowers and fruits production and loss in Moringa oleifera Lam.

2023-5-26

Evaluation of jamun genotypes for seed mineral content

2023-5-26

Genetic analysis of colchiploidy populations of guava using microsatellite markers

2023-3-14

In vitro antibiotic susceptibility of Erwinia sp. causing papaya (Carica papaya) black rot in Okinawa, Japan and several pesticides effectiveness on potted papaya plantlets before infection

2023-3-14

The color matters: Color regulation mechanism of green pepper fruit after harvest

2023-3-14

Chemical physical shelf-life and sensory properties of biscuits produced from defatted and undefatted debittered orange seed flours

2023-3-14

Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa

2022-12-22

Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours

2022-12-22

Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality

2022-12-22

Seed germination and heat unit accumulation in association with jelly seed disorder in mango (Mangifera indica L.)

2022-12-22

Preharvest calcium application maintains antioxidant capacity and postharvest quality of ‘Phulae’ pineapple

2022-10-18

Air over irrigation system benefits qualitative production of cantaloupe melon in a protected environment

2022-10-18

Vegetative propagation, biochemical and antioxidants characteristics of Antidesma bunius L. Spreng in eastern Himalayas, India

2022-10-18

Effect of chemical mutagens and Phytophthora culture filtrate on survival and plant regeneration from callus of Citrus jambhiri Lush.

2022-8-9

Inflorescence pruning and cincturing after full female bloom improve ‘Yu Her Pau’ litchi (Litchi chinensis) fruit bearing

2022-8-9

Characterization and evaluation of putative polyploid progenies of guava (Psidium guajava L.) through flow cytometry

2022-8-9

Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)

2022-8-9

Application of alternative mineral fertilizer to improve the total phenolic content and antioxidant capacities of tea [Camellia sinensis (L.) O. Kuntze] leaves

2022-5-27

Phytochemical content and antioxidant potential of tropical sapodilla fruit (Manilkara zapota)

2022-5-27

Improved low-cost tissue culture method as an alternative to high-tech micropropagation for Musa spp.

2022-5-27

How cold storage influences physicochemical properties of mango cv. ‘Kent’ according to the density

2022-5-27

Spatial distribution of major date palm (Phoenix dactylifera L.) pests in Figuig oasis

2022-5-27

Phenotypic and environmental correlations based on the physical and chemical fruit traits of Passiflora edulis Sims hybrids grown in different environments

2022-4-26

Nutritional quality of underutilized fruits with future potential in India – avocado, karonda, pummelo and rambutan

2022-4-26

Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan

2022-4-26

Peach germplasm: Genetic diversity of low chill cultivars in Southeast Brazil

2022-4-26

Descriptors for characterization and evaluation of Indian jujube (Ziziphus mauritiana Lamk.) germplasm for utilization in crop improvement

2022-4-26

Effect of grafting on yield of commercial tomato cultivars grown under bacterial wilt (Ralstonia solanacearum) infested soil

2022-2-8