Diversity of Xanthomonas citri pv. viticola Populations on Grapevines from Different Locations in India

2024-1-1

Periodic Determination of Physical and Physiological Responses to High Temperature Stress in cv. Narince Grapes

2024-1-1

Ripening Trends of Vitis vinifera L. cv Sugrasixteen (SABLE SEEDLESS®) Table Grapes at Different Crop Loads and Bunch Sizes

2024-1-1

The Influence of Environmental Conditions and Vineyard Management Practices on the Composition and Content of Carotenoids in Grapevines (Vitis vinifera L.). A Review

2024-1-1

Long-term Effects of Irrigation with Treated Municipal Wastewater on Soil Chemical and Physical Responses in Commercial Vineyards in the Coastal Region of South Africa

2024-1-1

Spur Pruning Leaving One Bud is an Interesting Viticultural Strategy to Control Bud Acrotony in Bolivian Vineyards

2023-7-1

Winery on-site assessment of grapevine bunch rot: In pursuit of sustainable practices: Winery On-site Assessment of Grapevine Bunch Rot

2023-7-1

Phylogeny of Holocacista capensis (Lepidoptera: Heliozelidae) from Vineyards and Natural Forests in South Africa Inferred from Mitochondrial and Nuclear Genes

2023-7-1

Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage

2023-7-1

Susceptibility of Grapevine Sucker and Green Shoot Wounds to Trunk Disease Pathogens

2023-7-1

Ch1 (Vitis vinifera L.) Rootstock Control of Scion Response to Water Stress in Some Commercial Grapevine Cultivars

2023-7-1

Irrigation of Agricultural Crops with Municipal Wastewater - A Review

2023-7-1

Using Grapevine Water Status Measurements for Irrigation Scheduling of Table Grapes - A Review

2023-7-1

The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix

2023-1-1

Effect of Irrigation with Treated Municipal Wastewater on Vitis vinifera L. cvs. Cabernet Sauvignon and Sauvignon blanc in Commercial Vineyards in the Coastal Region of South Africa - Vegetative Growth, Yield and Juice Characteristics

2023-1-1

Relative Leaf Expansion Rate as an Indicator of Compensatory Growth of Defoliated Vines (Vitis vinifera L. cv. Prokupac)

2023-1-1

Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

2023-1-1

Orographic Effects on Berry Morphology and Chemical Composition of Carignan and Grenache Noir Grapes

2023-1-1

Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data

2023-1-1

Attempted Identification of Causal Constituents of Pink Discolouration in White Wines

2022-1-1

Research Note: The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine

2022-1-1

Dry Matter Accumulation, Seasonal Uptake and Partitioning of Mineral Nutrients by Vitis vinifera L. cv. Sultanina Grapevines in the Lower Orange River Region of South Africa - A Preliminary Investigation

2022-1-1

Evolution of Aroma Profiles and Potential in Shine Muscat Grape Berry during Ripening

2022-1-1

Water Footprint of Table Grape Production Systems: A Review of South African and Global Studies

2022-1-1

Is Haplothrips clarisetis Priesner (Thysanoptera: Tubulifera) an Economic Threat to Table Grapes in the Lower Orange River Production Region of South Africa?

2022-1-1

The Promise of Using Protoplasts in Grapevine Research

2022-1-1

Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes

2022-1-1

Insecticide Efficacy Against Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae)

2022-1-1

Solubility of Quercetin in Wines

2022-1-1

Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context

2022-1-1

Organoleptic and Quality Characteristics of Malagousia Variety, Grapes Fermented with Selected Indigenous Yeast Strains

2022-1-1

Technological Advances in Winery Wastewater Treatment: A Comprehensive Review

2022-1-1

Determining a Midday Stem Water Potential Threshold for Irrigation of Table Grapes Water potential threshold

2022-1-1

An Assessment of Treated Municipal Wastewater Used for Irrigation of Grapevines with Respect to Water Quality and Nutrient Load Assessment of TMW for vineyard irrigation

2022-1-1

Potential of Entomopathogenic Nematodes for the Control of Plangia graminea (Orthoptera: Tettigoniidae) under Laboratory Conditions

2022-1-1

In Memory of Duimpie Bayly

2021-10-22

UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review

2021-10-1

Sensory Evaluation of Pinked Sauvignon Blanc Wines

2021-10-1

Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting

2021-10-1

Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions

2021-10-1

A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes

2021-10-1

Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?

2021-8-1

Biological Deacidification Strategies for White Wines

2021-8-1

Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change

2021-8-1

Influence of Grapevine Leafroll-associated Virus-3 in Mature Plants of Vitis vinifera L. cv Albariño on 110R and 196.17C Rootstocks

2021-8-1

Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds

2021-8-1

Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review

2021-8-1

Guide to Authors

2021-4-16

The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains

2021-4-1

Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

2021-4-1