South African Journal of Enology and Viticulture
短名 | SAJEV |
Journal Impact | 1.15 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q4) |
期刊索引 | SCI Q4中科院 4 区 |
ISSN | 0253-939X, 2224-7904 |
h-index | 35 |
国内分区 | 农林科学(4区)农林科学食品科技(4区) |
涉及主题 | 生物化学植物园艺食品科学物理生物化学有机化学光学艺术视觉艺术农学葡萄酒生态学遗传学地质学地理历史考古古生物学发酵葡萄医学栽培环境科学工程类 |
出版信息 | 出版商: South African Society for Enology and Viticulture,出版周期: Semiannual,期刊类型: journal |
基本数据 | 创刊年份: 2004,原创研究文献占比: 87.50%,自引率:18.20%, Gold OA占比: 92.16% |
平均审稿周期 | 网友分享经验:>36周,或约稿 |
平均录用比例 | 网友分享经验:容易 |
期刊引文格式
这些示例是对学术期刊文章的引用,以及它们应该如何出现在您的参考文献中。
并非所有期刊都按卷和期组织其已发表的文章,因此这些字段是可选的。有些电子期刊不提供页面范围,而是列出文章标识符。在这种情况下,使用文章标识符而不是页面范围是安全的。
只有1位作者的期刊
有2位作者的期刊
有3位作者的期刊
有5位以上作者的期刊
书籍引用格式
以下是创作和编辑的书籍的参考文献的示例。
学位论文引用格式
网页引用格式
这些示例是对网页的引用,以及它们应该如何出现在您的参考文献中。
专利引用格式
最新文章
Diversity of Xanthomonas citri pv. viticola Populations on Grapevines from Different Locations in India
2024-1-1
Periodic Determination of Physical and Physiological Responses to High Temperature Stress in cv. Narince Grapes
2024-1-1
Ripening Trends of Vitis vinifera L. cv Sugrasixteen (SABLE SEEDLESS®) Table Grapes at Different Crop Loads and Bunch Sizes
2024-1-1
The Influence of Environmental Conditions and Vineyard Management Practices on the Composition and Content of Carotenoids in Grapevines (Vitis vinifera L.). A Review
2024-1-1
Long-term Effects of Irrigation with Treated Municipal Wastewater on Soil Chemical and Physical Responses in Commercial Vineyards in the Coastal Region of South Africa
2024-1-1
Spur Pruning Leaving One Bud is an Interesting Viticultural Strategy to Control Bud Acrotony in Bolivian Vineyards
2023-7-1
Winery on-site assessment of grapevine bunch rot: In pursuit of sustainable practices: Winery On-site Assessment of Grapevine Bunch Rot
2023-7-1
Phylogeny of Holocacista capensis (Lepidoptera: Heliozelidae) from Vineyards and Natural Forests in South Africa Inferred from Mitochondrial and Nuclear Genes
2023-7-1
Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage
2023-7-1
Susceptibility of Grapevine Sucker and Green Shoot Wounds to Trunk Disease Pathogens
2023-7-1
Ch1 (Vitis vinifera L.) Rootstock Control of Scion Response to Water Stress in Some Commercial Grapevine Cultivars
2023-7-1
Irrigation of Agricultural Crops with Municipal Wastewater - A Review
2023-7-1
Using Grapevine Water Status Measurements for Irrigation Scheduling of Table Grapes - A Review
2023-7-1
The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix
2023-1-1
Effect of Irrigation with Treated Municipal Wastewater on Vitis vinifera L. cvs. Cabernet Sauvignon and Sauvignon blanc in Commercial Vineyards in the Coastal Region of South Africa - Vegetative Growth, Yield and Juice Characteristics
2023-1-1
Relative Leaf Expansion Rate as an Indicator of Compensatory Growth of Defoliated Vines (Vitis vinifera L. cv. Prokupac)
2023-1-1
Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes
2023-1-1
Orographic Effects on Berry Morphology and Chemical Composition of Carignan and Grenache Noir Grapes
2023-1-1
Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data
2023-1-1
Attempted Identification of Causal Constituents of Pink Discolouration in White Wines
2022-1-1
Research Note: The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine
2022-1-1
Dry Matter Accumulation, Seasonal Uptake and Partitioning of Mineral Nutrients by Vitis vinifera L. cv. Sultanina Grapevines in the Lower Orange River Region of South Africa - A Preliminary Investigation
2022-1-1
Is Haplothrips clarisetis Priesner (Thysanoptera: Tubulifera) an Economic Threat to Table Grapes in the Lower Orange River Production Region of South Africa?
2022-1-1
Evolution of Aroma Profiles and Potential in Shine Muscat Grape Berry during Ripening
2022-1-1
Water Footprint of Table Grape Production Systems: A Review of South African and Global Studies
2022-1-1
The Promise of Using Protoplasts in Grapevine Research
2022-1-1
Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes
2022-1-1
Insecticide Efficacy Against Trimen’s False Tiger Moth, Agoma trimenii (Lepidoptera: Agaristidae)
2022-1-1
Solubility of Quercetin in Wines
2022-1-1
Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context
2022-1-1
Technological Advances in Winery Wastewater Treatment: A Comprehensive Review
2022-1-1
Organoleptic and Quality Characteristics of Malagousia Variety, Grapes Fermented with Selected Indigenous Yeast Strains
2022-1-1
Determining a Midday Stem Water Potential Threshold for Irrigation of Table Grapes Water potential threshold
2022-1-1
An Assessment of Treated Municipal Wastewater Used for Irrigation of Grapevines with Respect to Water Quality and Nutrient Load Assessment of TMW for vineyard irrigation
2022-1-1
Potential of Entomopathogenic Nematodes for the Control of Plangia graminea (Orthoptera: Tettigoniidae) under Laboratory Conditions
2022-1-1
In Memory of Duimpie Bayly
2021-10-22
UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review
2021-10-1
Sensory Evaluation of Pinked Sauvignon Blanc Wines
2021-10-1
Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting
2021-10-1
Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions
2021-10-1
A Shotgun Metagenomic Sequencing Exploration of Cabernet Sauvignon Grape Must Reveals Yeast Hydrolytic Enzymes
2021-10-1
Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?
2021-8-1
Biological Deacidification Strategies for White Wines
2021-8-1
Effect of Kaolin/Defoliation Combined with Dry Ice on Lambrusco Red Wine Production to Constrain the Effects of Climate Change
2021-8-1
Influence of Grapevine Leafroll-associated Virus-3 in Mature Plants of Vitis vinifera L. cv Albariño on 110R and 196.17C Rootstocks
2021-8-1
Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds
2021-8-1
Formulation of Entomopathogenic Nematodes for the Control of Key Pests of Grapevine: A Review
2021-8-1
Guide to Authors
2021-4-16
The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains
2021-4-1
Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures
2021-4-1
帮你贴心管理全部的文献
研飞ivySCI,高效的论文管理
投稿经验分享
分享我的经验,帮你走得更远