Dietary protein intake and its association with physical fitness test among older adults with pre-sarcopenia and sarcopenia: A cross-sectional study

2024-9-9

The relationship between the food intake frequency, weight status and intelligence in school children

2024-9-5

Emerging insights into nutrition in pediatric metabolic disease: A comprehensive review of the Second Pediatric Nutrition Conference organized by the College of Health Sciences, Qatar University, Doha, Qatar

2024-9-4

Self-compassion and reasons individuals stop eating: An exploratory investigation

2024-8-31

Protein intake by master swimmers: Implications for practice in Sports Nutrition—A cross-sectional study

2024-8-31

Quality of life and psychosocial impact on patients with blood disorders: An empirical study from patients’ perspectives in Saudi Arabia

2024-8-31

What nutrition advice is freely available for gymnasts, coaches and parents on their member National Governing Body webpages?

2024-8-28

Unraveling the nutrition and health situation of adults in geographically isolated and disadvantaged areas (GIDA) and non-GIDA in the Philippines: A comparative study

2024-8-22

Fat-soluble vitamins as biomarkers of nutritional status and their relation with complications in polytrauma patients

2024-8-19

Enhancing medical students critical thinking skills through ChatGPT: An empirical study with medical students

2024-8-16

Adequacy of usual intake of Japanese college athletes in various sports clubs

2024-8-16

Effectiveness of ChatGPT in remote learning environments: An empirical study with medical students in Saudi Arabia

2024-8-16

Folic acid supplement prescribing practice during the protective period and its associated factors among health professionals in selected governmental health centers in Addis Ababa, Ethiopia, 2023: A cross-sectional study

2024-8-14

The influence of environmental cleanliness on food perceptions

2024-8-14

Association between muscle quality and nutritional status among community-dwelling older adults: A cross-sectional study

2024-7-25

Association between participation in the supplemental nutrition assistance program and perception of limited availability and choice of healthy foods

2024-7-25

Effects of Mediterranean and Western dietary patterns on perceived stress and mental distress

2024-7-25

Content and features of Mobile health (mHealth) for mother and child nutrition in the first 1000 days of life (family based intervention): A systematic review

2024-7-23

Validity of a digital photo-based dietary assessment tool: Development and initial evaluation

2024-7-23

Beneficial effects of saw palmetto (<i>Serenoa repens</i>) fruit extract on the urinary symptoms of healthy Japanese adults with possible lower urinary tract symptoms: A randomized, double-blind, placebo-controlled study

2024-7-23

Hydrogen as an innovative nootropic in health and disease

2024-7-23

Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice

2024-7-23

Patient preferences for teleradiology services and remote image interpretation: An empirical study

2024-7-23

Child meal support program, food and nutrition insecurity, and health among Korean children

2024-6-18

Development of a bioelectrical impedance analysis-based prediction equation for body composition of rural children aged 4–8 years in Myanmar

2024-6-11

Food insecurity and use of electronic vapor products among high school students

2024-5-28

Does oral iron and folate supplementation during pregnancy protect against adverse birth outcomes and reduced neonatal and infant mortality in Africa: A protocol for a systematic review and meta-analysis?

2024-5-23

Lifestyle habits and examination findings before and during the COVID-19 pandemic: From health checkups in a rural area in Japan

2024-5-22

How to complement traditional instruments to measure the economic dimension of food security in older people? An application for regions of Argentina

2024-5-22

Retraction Notice - Effects of the application of a food processing-based classification system in obese women: A randomized controlled pilot study

2024-5-21

Facilitators and barriers to implementing complex community-based interventions for addressing acute malnutrition in low- and lower-middle income countries: A scoping review

2024-5-20

Implementation of evidence-based medicine in dietetic practice: Current status and hurdles in Italy

2024-5-15

Food waste: The paradox that continues to undermine food and nutrition security worldwide

2024-5-5

Energy expenditure and physiological markers during a city mountain hike in the heat: A case study

2024-4-26

The socioeconomic gradient in overweight and obesity among Colombian adult and pediatric populations: A scoping review

2024-4-23

Benefits of a prolonged-release amino acid mixture in four pregnant women with phenylketonuria

2024-4-23

Effect of cashew nut flour on hematological parameters of children living with HIV

2024-4-23

‘You just eyeball it’: Parent and nursery staff perceptions and influences on child portion size: A reflexive thematic analysis

2024-4-16

Association between mindful and practical eating skills and eating behaviors among racially diverse pregnant women in four selected clinical sites in the United States

2024-4-7

Maternal dietary and environmental factors associated with infant circadian rhythm, growth, and temperament: Research protocol for a prospective cohort study

2024-4-7

The influence of religiosity on food choice among British Muslims: A qualitative study

2024-4-3

Examining the role of ChatGPT in promoting health behaviors and lifestyle changes among cancer patients

2024-4-3

No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast

2024-3-28

Multidisciplinary study of the health and nutritional status of persons living in households at risk of poverty with children in Germany (MEGA_kids): Study design and methods

2024-3-27

Low daily water intake profile—is it a contributor to disease?

2024-3-22

Recognition of nuts and seeds in children with/without food allergies and their mothers: A reflection of culinary culture

2024-3-20

Knowledge of vitamin D and practices of vitamin D supplementation in a Scottish adult population: A cross-sectional study

2024-3-18

Herbal diets: Directions for improving health and wellness

2024-3-9

Reviewers

2024-2-28

Diet quality and nutritional status in children with human immunodeficiency virus

2024-2-14