Temperature and children’s dietary diversity: Evidence from India

2024-10-1

Assessing misallocation in agriculture: Plots versus farms

2024-10-1

How does recall bias in farm labor impact separability tests?

2024-10-1

Policy options for managing avian influenza in dairy cows

2024-10-1

Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted

2024-10-1

Making ends meet in refugee camps: Food distribution cycles, consumption and undernutrition

2024-10-1

Women’s empowerment and intra-household diet diversity across the urban continuum: Evidence from India’s DHS

2024-10-1

Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment

2024-10-1

Impact of food hubs on food security and sustainability: Food hubs perspectives from Leeds, UK

2024-10-1

Women improving nutrition through self-help groups in India: Does nutrition information help?

2024-10-1

Reflections on food policy in the context of healthy and sustainable diets

2024-10-1

Integrating system dynamics to value chain analysis to address price volatility in the Indonesian chilli value chain

2024-10-1

Food politics in China: How strengthened accountability enhances food security

2024-10-1

Impact of crop commercialization on smallholder farmers’ resilience to shocks: Evidence from panel data for rural Southeast Asia

2024-10-1

Nutrition education effects on food and nutrition security for women living with HIV/AIDS in Uganda

2024-10-1

Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century

2024-10-1

Behavioural insights to reach European Union consumer food waste reduction targets

2024-9-13

The impact of pre-empting dual food quality regulation on product reformulation and packaging

2024-9-1

Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts

2024-8-8

Market food environments and child nutrition

2024-8-7

Editorial Board

2024-8-1

Agri-food value chains and the global food dollar: The role of trade and services

2024-8-1

Animal disease outbreaks and upstream soybean trade

2024-8-1

Towards sustainable beef: The role of altruistic preference in the value chain transformation

2024-8-1

The relation between contract type and market power: Evidence from a high-value crop in India

2024-8-1

Trends and evolution of global value chains in food and agriculture: Implications for food security and nutrition

2024-8-1

Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective

2024-8-1

Deep trade agreements and agri-food global value chain integration

2024-8-1

Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya

2024-8-1

Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt

2024-8-1

Robust policy frameworks for strengthening the resilience and sustainability of agri-food global value chains

2024-8-1

Impacts of supermarkets on child nutrition in China

2024-8-1

Understanding firm networks in global agricultural value chains

2024-8-1

Global food value chains and obesity in low- and middle-income countries

2024-8-1

Did product certification and e-commerce benefit agricultural producers in China?

2024-7-31

Technology-driven transformations in agri-food global value chains: The role of incumbent firms from a corporate venture capital perspective

2024-7-24

Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label: Social norms and environmental concerns

2024-7-14

Fertilizer prices and deforestation in Africa

2024-7-1

Agricultural commodities’ price transmission from international to local markets in developing countries

2024-7-1

Demand effects of unilateral versus industry-wide sugar reduction scenarios

2024-7-1

Editorial Board

2024-7-1

Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?

2024-7-1

Who values urban community gardens and how much?

2024-7-1

Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

2024-7-1

Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints: A dual processing perspective

2024-7-1

Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach

2024-7-1

Measuring changes in pork demand, welfare effects, and the role of information sources in the event of an African swine fever outbreak in the United States

2024-7-1

Public food procurement and production: Evidence of the food acquisition program in Brazil

2024-7-1

Equity-Driven fiscal Policies: Taxing Ultra-Processed products and subsidizing minimally processed foods

2024-7-1

The distributional implications of health taxes: A case study on the Italian sugar tax

2024-6-29