POWER QUALITY ENHANCEMENT USING GWO OPTIMIZED ANFIS CONTROLLER BASED STATCOM IN MG

2024-6-26

SOFTWARE FOR PARAMETER ESTIMATION IN THIN–LAYER DRYING MODELS

2024-6-26

FORECASTING SHORT-TIME LOAD DEMAND BY NON-LINEAR AUTOREGRESSIVE WITH EXTERNAL INPUTS

2024-6-26

AN INFORMATION-THEORETIC FILTER SINGLE-STEP SEQUENTIAL MONTE CARLO METHOD IN PRACTICE. AN EXPERIMENTAL CASE STUDY FOR THE PARTICLE SIZE DISTRIBUTION ESTIMATION

2024-6-26

AN ENHANCED BRAIN TUMOR SEGMENTATION USING AN IMPROVED 3D U-NET TOPOLOGY: SOLUTION TO BRATS 2020 CHALLENGE

2024-6-26

OPTIMIZING FOAMING PROPERTIES AND FOAM MAT DRYING PROCESS OF CRANBERRY PULP: RSM AND TOPSIS APPROACH

2024-6-26

Vibration Correlation Technique: Methodology Applied to Buckling of Large-Scale Sandwich Cylindrical Shell

2024-6-26

Dilute acetic acid marketed as vinegar substitute, and Algerian apple home-made vinegar: assessment of physicochemical properties, bioactive com-pounds, and biological activity

2024-6-26

Large Pool Fires in the Process Industry. A Simple Model for Safety Distances Estimation

2024-6-26

THE EFFECT OF ULTRASOUND PRE-TREATMENT ON THE COLOR, ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC CONTENT OF FREEZE-DRIED BANANA SLICES

2024-6-26

Comparative flow and thermal transfer aspects of Casson Hybrid Nanofluid and Williamson Hybrid Nanofluid dispersed in the mixture of water and ethylene glycol with variable thermal conductivity

2024-6-26

STAGNATION POINT FLOW OF A NANOFLUID OVER A STRETCHING SHEET IN THE PRESENCE OF A MELTING POINT AND A CHEMICAL REACTION

2024-6-26

AN ANALYTICAL APPROACH TO MAGNETOHYDRODYNAMIC FLOW ON AN INCLINED CHANNEL WITH INDUCED MAGNETIC FIELD AND HEAT RADIATION

2024-6-26

CARBON DIOXIDE CAPTURE BY USING HYBRID SYSTEM. PARAMETRIC SENSITIVITY ANALYSIS AND ENVIRONMENTAL AND ENERGY EVALUATION

2024-6-26

THE VERTICAL STIFFNESS OF E-SCOOTER TIRES

2024-6-26

EVALUATION OF SILAGE OF SORGHUM AND SUDAN GRASS HYBRID PULP FOR BIOENERGY PURPOSES

2024-6-26

Novel monolithic catalysts for the hydrotreating of oleic acid

2024-6-26

DIFFERENT HOMOGENIZATION PRESSURE AND PACKING MATERIAL TREATMENTS IN KASHAR CHEESE PRODUCTION AND EFFECTS ON CHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES

2024-6-26

COMPUTATIONAL ANALYSIS OF NONLINEARIZED THERMAL RADIATION & LORENTZ FORCE ON UNSTEADY FLOW OF NON-NEWTONIAN FLUID IN POROUS MEDIUM

2024-6-26

Artificial Intelligence Applied for Smart Electric Microgrids: A Literature Review

2024-3-11

ULTRASOUND-ASSISTED DEEP EUTECTIC SOLVENT EXTRACTION OF PHENOLIC COMPOUNDS FROM ROSE MYRTLE

2024-3-11

OPTIMAL PROFILE FOR A FIN OF CONSTANT CROSS SECTION WITH MODELATION OF THE THERMOPHYSICAL PROPERTIES

2024-3-11

Study Nickel recycling and leaching of metals from Eco-Friendly Nickel-metal hydride battery by response surface method

2024-3-11

OPTIMAL HARVESTING OF LIPIDS-RICH MICROALGAE SUBJECT TO A CIRCADIAN CYCLE UNDER LIMITED NITROGEN SUPPLY

2024-3-11

Study on the damage mechanics model of asphalt pavement under high temperature and the optimization design of finite element parameters - Taking Guangle Expressway as an example

2024-3-11

Comparison of the composition and cost estimation of steam distillation and supercritical fluid extraction from leaves of Lippia graveolens

2024-3-11

READY-TO-EAT SNACKS FROM MICROWAVE DRIED RED RADISHES: QUALITY PARAMETERS AND DRYING KINETICS

2024-3-11

A NUMERICAL STUDY ON MHD FLOW OF A CASSON FLUID PASSING THROUGH A VERTICAL CONE WITH SUCTION VELOCITY AND THERMO-DIFFUSIVE EFFECTS.

2024-3-11

QUALITY PROPERTIES OF GLUTEN-FREE BOZA PRODUCED WITH BUCKWHEAT (Fagopyrum esculentum) AND TEFF (Eragrostis tef) FLOUR

2024-3-11

EVALUATION THE ORGANIC ACID, TOCOPHEROL AND PHENOLIC PROFILES OF Dracaena cinnabari RESIN EXTRACTS OBTAINED BY DIFFERENT SOLVENT EXTRACTION

2024-3-11

PHYTOCHEMICAL PROFILING of VOLATILE COMPONENTS of Echinacea purpurea (L.) MOENCH MULTIPLIED by MICROPROPAGATION TECHNIQUE

2024-3-11

Assessment of formation of the Glyoxal and Methylglyoxal Levels in Various Sugar-Free or Sweetened Products under in Vitro Gastrointestinal Digestive System

2024-3-11

INTERACTION OF PHOSPHORUS CHEMICAL FERTILIZER AND BIOCHAR APPLICATION ON WHEAT PLANT

2024-3-11

REUSING MANUFACTURING WASTES AS CRACK RETARDANT

2024-3-11

THREE DIMENSIONAL HYBRID NANOFLUID ALONG A STRETCHING/SHRINKING SHEET: APPLICATION OF Al_2 O_3-Cu

2024-3-11

DARCY FORCHHEIMER FLOW OF WILLIAMSON FLUID PAST A STRETCHING SHEET WITH VARIABLE THERMAL CONDUCTIVITY

2024-3-11

THE EFFECT OF DIFFERENT DRYING TECHNIQUES ON SOME BIOACTIVE COMPOUNDS AND ANTIBACTERIAL PROPERTIES OF Polygonum sivasicum

2024-1-1

DEPOSITION OF CDO THIN FILMS BY DIP COATING TECHNIQUE AND THE EFFECT OF CONCENTRATION ON GAS SENSOR APPLICATIONS

2024-1-1

BACTERIAL CELLULOSE NANOFIBRILS FROM A BY-PRODUCT OF THE GROWING KOMBUCHA BUSINESS: OBTENTION AND USE IN THE DEVELOPMENT OF POLY(LACTIC ACID) COMPOSITES

2024-1-1

ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS

2024-1-1

REPERCUSSIONS OF DIFFUSION-THERMO AND THERMO-DIFFUSION WITH CHEMICALLY REACTING MHD MIXED CONVECTIVE FLOW PAST A PLATE

2024-1-1

DETERMINATION OF THE OPTIMUM DRYING METHOD TO IMPROVE THE ENERGY PERFORMANCE OF THE JERUSALEM ARTICHOKE (HELIANTUS TUBEROSUS L.) DRYING PROCESS AND TO PRESERVE ITS QUALITY VALUES

2024-1-1

EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS

2024-1-1

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF GLUTEN-FREE POTATO CRACKERS SUPPLEMENTED WITH COWPEA, FABA BEAN AND MUNG BEAN FLOURS

2024-1-1

THE IMPACT OF WATER-BASED ZINC-FLAKE COATING ON BOLT CORROSION PERFORMANCE

2024-1-1

THE EXPERIMENTAL DESIGN FOR HEAT-SHOCK PROTEINS FROM Candida albicans: AN APPLICATION FOR VACCINES

2024-1-1

THE EFFECT OF COMBINATIONS OF SOURDOUGH LACTIC ACID BACTERIA AND YEASTS ON WHEAT BREAD QUALITY: EVALUATION IN TERMS OF MICROBIOLOGICAL, RHEOLOGICAL, TEXTURAL AND VOLATILE COMPONENTS

2024-1-1

COMPARATIVE EVALUATION OF THE EFFECT OF THE ADDITION OF TURNIP (BRASSICA RAPA) ON THE BIOGENIC AMINE AND VOLATILE FLAVOUR COMPOUNDS OF SHALGAM

2024-1-1

The Relationship Between Tolerance and Respond of Saccharomyces cerevisiae Strains Against Different Stress Treatments

2024-1-1

Torsional Vibration and Sensitivity Analysis of Microcantilever in Liquid

2024-1-1