Determination of factors affecting the color and reducing sugar content of sugar cane panela (Saccharum officinarum L.)

2024-9-2

The impact of Azolla (Azolla pinnata R.Br.) dietary supplementation on broiler chicken production performance and serum biochemical profile

2024-8-26

Effect of biostimulants on the fruit quality of Golden Glory apple in Chihuahua, Mexico

2024-8-19

Kinetic study of solid-liquid extraction of caffeine in Ilex guayusa Loes

2024-8-16

Mathematical modeling of the onion drying process: Kinetic and Thermodynamic Parameters

2024-8-13

Influence of pyroligneous acid on cucumber cultivation under organoponic conditions

2024-8-8

Partial substitution of wheat flour with orange sweet potato flour (Ipomoea batatas) and its effect on the bromatological and sensory properties of sweet cookies

2024-8-6

Adaptive mechanisms during the recovery of tolerant and sensitive local grape genotypes subjected to salt stress

2024-8-6

Impact of agroecological technologies on energy efficiency and greenhouse gas emission in a livestock system in Chiapas, Mexico

2024-8-2

Exploring the genetic of three Hairless Pig breed populations in Mexico

2024-7-1

Evaluation of Antarctic strains of Bacillus sp. as plant growth promoting bacteria

2024-7-1

Biological efficiency and evaluation of bioactive compounds of wild mexican strains of Hericium erinaceus

2024-6-11

Entomofauna present in plant shelters in a vineyard var. Crimson Seedless in Ica-Peru

2024-6-11

Frozen pepper pulp (Capsicum annum L.) stabilizer as soup: nutritional and sensorial assessment

2024-6-3

Evaluation of groundwater quality for agricultural use in Balzar, province the Guayas, Ecuador

2024-5-23

Biological control of Ralstonia solanacearum and its effect on the vegetative growth of organic banana

2024-5-23

Yield of sugar beet with drip irrigation, with Penman’s equation and AquaCrop model

2024-4-25

Physicochemical, microbiological, and sensory characterization of fresh cheese made with the Amazonian plants Mansoa alliacea and Eryngium foetidum in Pastaza, Ecuador

2024-4-19

Characterization of the physicochemical, bromatological properties, and antioxidant activity of powdered sugarcane bagasse

2024-4-19

Physical and sensory quality of coffee dried in three prototypes of greenhouse solar dryers

2024-4-9

Molecular variation of lipoxygenase-associated genes in grain of commercial Mexican soybean cultivars

2024-3-17

Effect of grazing on the composition and floristic diversity during fallow at El-Tarf, Algeria

2024-3-13

Bioactive compounds and antioxidant activity of Annona muricata L. fruits located in Manabí, Ecuador

2024-2-27

Diversity and productive potential of timber trees in cocoa agroforestry systems in Alta Verapaz, Guatemala

2024-2-27

Influence of inorganic fertilization on production parameters of two varieties of sweet potato

2024-2-27

Typology of production units and livestock technologies for adaptation to drought in Sinaloa, Mexico

2024-2-20

Influence of beneficial microorganisms on the agronomic behavior of potato crop cv. “Bicentenaria”

2024-2-18

Molecular study of the “Escoba Blanca” variety of Sesamum indicum L. used in Paraguay

2024-2-9

Association of gene expression with blood metabolites and fatty acid profile in lambs

2024-2-4

Factors affecting global quality of milk produced in a semi-arid Algerian steppe zone

2024-2-4

Evolution of conventional to diversified livestock production systems in the Mexican tropics

2023-12-18

Ecosystem approach to semi-intensive cultivation of Penaeus vannamei

2023-12-18

Factors regarding the spatial variability of soil organic carbon in a Mexican small watershed

2023-12-15

Ruminant grazing feeding and methane production

2023-12-11

Phenology and environment in the presence of secondary metabolites in Psidium guajava L.

2023-12-6

Unmanned aerial systems and passive remote sensors to classify microecosystems of high Andean grasslands

2023-12-5

Application of the response surface methodology for yield optimization in maize (Zea mays L.)

2023-11-29

Geographic information system and unmanned aerial vehicles for soil and pastures evaluation

2023-11-28

Vinegar elaboration from cherry fruit discard (Prunus cerasus L.)

2023-11-10

Regenerative livestock or sustainable livestock?

2023-11-8

Agroforestry and its vital role in climate change mitigation in the tropics

2023-11-8

Efficiency of entomopathogenic bacteria and fungi on Oligonychus yothersi in vitro and on Persea americana Mill. plants

2023-11-3

Maturation and germination of somatic embryos of guava var. Cuban Red Dwarf EEA-1840

2023-9-30

Phenotypic stability of forty advanced lines of rice at Babahoyo, Ecuador

2023-9-20

Evaluation of cookies made with bean flour

2023-9-9