Journal of the American College of Nutrition
| 短名 | J. Am. Coll. Nutr. |
| Journal Impact | 3.26 |
| 国际分区 | NUTRITION & DIETETICS(Q2) |
| 期刊索引 | SCI Q3中科院 4 区 |
| ISSN | 0731-5724, 1541-1087 |
| h-index | 135 |
| 国内分区 | 医学(4区)医学营养学(4区) |
美国营养学院杂志接受以下类型的投稿：营养科学的原创性和创新性研究，对研究人员、医生、营养师和其他医疗保健专业人士有用，重点是有助于个性化或“个性化”营养科学的发现;对相关营养主题的批判性评论，突出关键教学点和与营养的相关性；给编辑的信函和关于营养领域重要问题的评论；带有编辑评论的营养主题摘要；书评； 10 月号美国营养学院年会摘要。
期刊主页投稿网址| 涉及主题 | 医学生物内科学化学内分泌学生物化学病理有机化学食品科学遗传学物理心理学环境卫生 |
| 出版信息 | 出版商: Taylor and Francis Ltd.，出版周期: Bimonthly，期刊类型: journal |
| 基本数据 | 创刊年份: 1982，原创研究文献占比: 0.00%，自引率:0.00%， Gold OA占比: 11.11% |
| 平均审稿周期 | 网友分享经验：>12周，或约稿 |
| 平均录用比例 | 网友分享经验：较易 |
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