Journal of Cereal Science
短名 | J. Cereal Sci. |
Journal Impact | 4.05 |
国际分区 | FOOD SCIENCE & TECHNOLOGY(Q2) |
期刊索引 | SCI Q2中科院 2 区 |
ISSN | 0733-5210, 1095-9963 |
h-index | 139 |
国内分区 | 农林科学(2区)农林科学食品科技(2区) |
THE JOURNAL OF CEREAL SCIENCE 成立于 1983 年,旨在提供一个国际论坛,用于发表高水准的原创研究论文,涵盖与谷物(真正的谷物 - 禾本科和淀粉类伪谷物——苋科、藜科和蓼科的成员)及其产品,与所使用的谷物有关。该杂志还发表简明扼要的评论文章,评估谷物科学特定领域的现状和未来方向,以及提供重要研究进展新闻的简短交流。该杂志旨在关注话题性并全面报道该领域的进展。
期刊主页投稿网址涉及主题 | 化学生物生物化学食品科学有机化学物理遗传学植物医学农学材料科学基因生态学复合材料病理核磁共振园艺量子力学 |
出版信息 | 出版商: Academic Press,出版周期: Bimonthly,期刊类型: journal |
基本数据 | 创刊年份: 1983,原创研究文献占比: 98.75%,自引率:5.10%, Gold OA占比: 12.52% |
平均审稿周期 | 网友分享经验:平均6.0个月来源Elsevier官网:平均13.9周 |
平均录用比例 | 网友分享经验:较易 |
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