Flavour and Fragrance Journal
| 短名 | Flavour & Fragrance J |
| Journal Impact | 2.21 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q3) |
| 期刊索引 | SCI Q2中科院 3 区 |
| ISSN | 0882-5734, 1099-1026 |
| h-index | 84 |
| 国内分区 | 农林科学(3区)农林科学应用化学(3区)农林科学食品科技(4区) |
香精香料杂志发表关于香精香料各个方面的原创研究文章、评论和特别报告。严格的裁判制度和代表我们研究领域多学科专业知识的编辑团队确保了其高科学标准和国际特色。由于分析涉及许多提交并支持许多其他领域使用的数据，因此特别关注分析技术的质量。所有引起或影响与味觉或嗅觉相关的感官刺激的天然或合成产品都有资格在该期刊上发表。与它们的制备、表征和安全性相关的技术也符合条件。这尤其涉及分析和感官分析、物理化学、建模、微生物学——抗菌特性、生物学、化学感应感知和立法。总体目标是制作最高质量的期刊，为学术界和工业界提供一个科学论坛香精香料和相关材料的各个方面，受到读者和贡献者的一致好评。
期刊主页投稿网址| 涉及主题 | 化学生物食品科学植物色谱法有机化学精油生物化学物理医学生态学立体化学传统医学 |
| 出版信息 | 出版商: John Wiley and Sons Ltd，出版周期: Bimonthly，期刊类型: journal |
| 基本数据 | 创刊年份: 1985，原创研究文献占比: 96.77%，自引率:4.80%， Gold OA占比: 8.93% |
| 平均审稿周期 | 网友分享经验：较慢,18-36周 |
| 平均录用比例 | 网友分享经验：较易 |
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