Topics in Clinical Nutrition
| 短名 | Top. Clin. Nutr. |
| Journal Impact | 0.58 |
| 国际分区 | NUTRITION & DIETETICS(Q4) |
| 期刊索引 | SCI Q4中科院 4 区 |
| ISSN | 0883-5691, 1550-5146 |
| h-index | 17 |
| 国内分区 | 医学(4区)医学营养学(4区) |
临床营养专题（TICN）是一本经过同行评审的季刊，旨在为营养师和营养师的继续教育和临床实践提供资源。每期主要针对营养师和营养师、专业培训计划中的学生和实习生以及参与患者营养护理的其他卫生保健人员感兴趣的主题。文章包括转化研究报告（将新知识应用于实际效果的工作）、实践项目、基于证据的文献综述、案例研究和书评，以及强调教育理论和应用研究的文章，它们共享营养和营养学的工具和技术教育。
期刊主页投稿网址| 涉及主题 | 医学生物心理学内科学计算机科学 |
| 出版信息 | 出版商: Lippincott Williams and Wilkins Ltd.，出版周期: ，期刊类型: journal |
| 基本数据 | 创刊年份: 2006，原创研究文献占比: 75.86%，自引率:0.00%， Gold OA占比: 2.20% |
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