《世界水产养殖学会杂志》是一本国际性科学期刊，发表关于水生植物和动物养殖的原创研究，包括：营养学；疾病；遗传学和育种；生理学；环境质量；文化系统工程；畜牧业实践；经济学和营销学。

The Journal of the World Aquaculture Society is an international scientific journal dedicated to original research in the field of aquaculture of aquatic plants and animals. The journal covers topics including nutrition, diseases, genetics and breeding, physiology, environmental quality, culture system engineering, aquaculture practices, economics, and marketing.

《Journal of the World Aquaculture Society》是一本国际性科学期刊，专注于水生植物和动物养殖领域的原创研究。期刊涵盖的主题包括：营养学、疾病、遗传学与育种、生理学、环境质量、养殖系统工程、畜牧业实践、经济学和市场营销等。

Journal of the World Aquaculture Society

Abstract Important operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.

Claude E. Boyd

Louis R. D'Abramo

Brent D. Glencross

David C. Huyben

Lorenzo M. Juarez

George S. Lockwood

Aaron A. McNevin

Albert G. J. Tacon

Fabrice Teletchea

Joseph R. Tomasso

Craig S. Tucker

Wagner C. Valenti

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

实现可持续水产养殖：历史与现状视角及未来需求与挑战

Abstract For the purposes of this paper, biosecure shrimp feeds and on‐farm feeding strategies refer to the “feed, whether live, fresh, or formulated, and the management of the feed on the farm, should not be an entry point of potential pathogens to the shrimp and/or to the culture system.” The paper reviews the different feeds commonly used for the production of farmed shrimp and discusses their potential risks from a disease perspective, including the use of live hatchery and nursery feeds, the use of live and/or fresh food organisms for the production of broodstock, and the use of dry formulated shrimp feeds for shrimp growout operations. In addition, the paper discusses the critical role played by feed‐processing techniques for the pasteurization and destruction of pathogens within shrimp feeds and the need for nutritionists to formulate feeds for optimal nutrition and health, and not just for optimal growth. The importance of the development and implementation of good on‐farm feed management practices by farmers is discussed, including the prohibition of the top‐dressing of pelleted feeds on farm by farmers with unapproved feed additives such as antibiotics. Finally, the paper discusses the responsibilities of farmers, feed manufacturers, and traders regarding the development and use of recommended biosecure shrimp feeds and feeding practices.

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

生物安全虾饲料及投喂实践：未来发展指南

A growth trial and fillet sensory analysis were conducted to examine the effects of replacing dietary fish meal with black soldier fly (BSF) prepupae, Hermetia illucens , in rainbow trout, Oncorhynchus mykiss . A practical‐type trout diet was formulated to contain 45% protein; four test diets were developed by substituting 25 and 50% of the fish meal with normal (BSF) or fish offal‐enriched black soldier fly (EBSF) prepupae. Dietary fat was adjusted to approximately 20% lipid using fish oil and poultry fat. Diets were fed to three replicate tanks of fish per treatment (10 fish/tank) for 8 wk. After the trial, three fish per tank were sampled for determination of hepatosomatic index, intraperitoneal fat ratio and muscle ratio, and muscle proximate and fatty acid composition. Fish remaining after sampling were used for sensory evaluation. Growth of fish fed the EBSF diets was not significantly different from those fish fed the fish meal‐based control diet, while the growth of fish fed the BSF diets was significantly reduced as compared to the control diet. A group of 30 untrained panelists did not detect a significant difference in a blind comparison of fish fed the fish meal containing control diet as compared to fish fed the EBSF or BSF diets.

Wendy M. Sealey

T. Gibson Gaylord

Frederic T. Barrows

Jeffery K. Tomberlin

Mark A. McGuire

Carolyn Ross

Sophie St‐Hilaire

Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens

虹鳟（Oncorhynchus mykiss）饲喂黑水虻预蛹（Hermetia illucens）的感官分析

Abstract Aquaculture generates less greenhouse gas emissions compared to other agriculture practices due to its limited land‐use changes, improved feed conversion rates, and reduced methane emissions from animals' digestive systems. The aquaculture carbon emissions come from various production stages, including feed production, farm operations, processing, transportation, and so forth. This review illustrates the theories, calculation methods, and practical applications of the carbon footprint in fisheries and aquaculture, as well as the challenges and strategies for emission reduction. The factors influencing the carbon footprint of fishing and manufacturing aquaculture are also discussed. Further research should focus on refining carbon footprint assessment techniques, promoting green technologies and sustainable aquaculture practices. Managing aquaculture's carbon footprint though is crucial for mitigating environmental impacts and supporting sustainable development.

Haocheng Li

Xiaoqing Zhou

Li Gao

Jian Liang

Huiru Liu

Yongren Li

Limei Chen

Yongjun Guo

Shuang Liang

Carbon footprint assessment and reduction strategies for aquaculture: A review

水产养殖碳足迹评估与减排策略综述

Abstract Crab stocking densities in brackish water ponds can influence crab growth rate, survival, and production volume. This study aimed to determine the optimum grow‐out stocking density for Scylla tranquebarica crablets reared in lined ponds to supply the soft‐shell crab industry. Three stocking density treatments (1, 4, and 8 ind./m 2 ) were applied to crablets reared in lined ponds for 90 days. The crablets were fed low‐value fish ( Leiognathus equula ) at an initial rate of 100% of total body weight for two weeks, reduced to 3% toward the end of the study. Crablets stocked at 1 and 4 ind./m 2 had a significantly ( p &lt; 0.05) higher net growth (NG) and daily growth rate (DGR) than crablets stocked at 8 ind./m 2 . Deformed crabs were also most common at the highest stocking density. The intermediate stocking rate achieved moderate survival and feed conversion rates, with the highest crab production volume (19.65 ± 0.10 kg/100 m 2 ) and net income (6845.60 US$/Ha/2 crops/year). Based on these findings, a stocking rate of around 4 ind./m 2 is recommended for the grow‐out of S. tranquebarica crablets in lined ponds.

Gunarto Gunarto

Herlinah Herlinah

Muliani Muliani

Nurbaya Nurbaya

Rosmiati Rosmiati

Emma Suryati

Sulaeman Sulaeman

Samuel Lante

Andi Parenrengi

Muhammad Nur Syafaat

Early Septiningsih

Idayanti Nursyamsi

Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production

泥蟹，Scylla tranquebarica（Fabricius, 1798），在不同放养密度下的围网池塘中培育幼蟹以支持软壳蟹生产

Abstract Feed formulations low in fish meal and fish oil can decrease feed intake and nutrient digestibility. Dietary application of lecithins could improve growth performance and nutrient digestibility; however, knowledge about specific lecithins and their effects in post‐juvenile fish is lacking. This study evaluated the effects of a commercially available rapeseed lecithin mixture on growth performance, feed intake, and nutrient digestibility of post‐juvenile rainbow trout (77.1 ± 12.1 g). A commercially based diet low in fish meal served as the control, while in the remaining three diets, fish oil was replaced with lecithin by 50%, 100% with lecithin, or 100% with a mixture of equal amounts of lecithin and rapeseed oil. Fish were fed to apparent satiation twice per day for 56 days. At the end of the trial, growth parameters, health parameters, nutrient digestibility, and filet coloration were assessed. Overall growth and feed intake were significantly elevated in all lecithin diets compared with the control group. The nutrient digestibility of all diets containing lecithin was similar to the control, and no differences in health parameters were detected. Filet coloration was significantly improved in diets of 100% fish oil replacement. Rapeseed lecithin can act as a feed attractant in fish meal and fish oil‐reduced diets.

Frederik Kaiser

Michael Schlachter

Anja Diekenhorst van der Sande

Carsten Schulz

A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)

一种促进生长的味道：菜籽卵磷脂提高幼成虹鳟（Oncorhynchus mykiss）的摄食量

Abstract In this study, we aimed to experimentally induce fatty liver disease in rainbow trout, Oncorhynchus mykiss , and then assessed the illness recovery process, growth, and changes in the expression of FAAH and ACADL genes in both healthy (0 [C2] and 4% apple cider vinegar [T4]) and diseased fish (0 [C1], 1 [T1], 2 [T2], and 4% [T3]) apple cider vinegar. To conduct the study, 180 rainbow trout were randomly assigned to six different experimental treatments, each with three replications. The investigation lasted for 60 days. Growth indices, liver histology, blood biochemical parameters, and transcription of the ACADL and FAAH genes in the liver tissue were measured. The study found no significant differences in the final weights across all the treatments. Apple cider vinegar (ACV) administration resulted in a decrease in AST, ALT, and ALP; however, these values did not show a significant difference from C2. In T3, triglycerides significantly decreased ( p &lt; 0.05), whereas in T4, triglycerides significantly increased ( p &lt; 0.05). Hepatocytes from ACV‐containing treatments showed reduced fat compared with T4 and the control group (C1). While there was a significant difference ( p &lt; 0.05) in the expression of the FAAH gene, there was no significant difference ( p &gt; 0.05) in the expression of the ACADL gene between experimental treatments. The findings of our study indicate that an inclusion of up to 2% ACV may have positive effects on trout aquaculture and NAFLD treatment.

Salimeh Asadi

Hamidreza Ahmadniaye Motlagh

Omid Safari

Ali Javadmanesh

The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits

苹果醋对虹鳟鱼（Oncorhynchus mykiss）非酒精性脂肪肝疾病的影响：治疗潜力与健康益处的研究

Abstract Saccharina japonica is common aquaculture species in Asia, whereas S. latissima is cultivated in North America and Europe. This study aims to select superior strains using breeding techniques for high‐temperature tolerance and faster development at the early sporophytic stage. Qualitative experiments were conducted to observe the reproduction and early development of sporophytes under different temperatures (5, 10, 15, and 20°C) and light conditions (5 and 40‐μmol photons m −2 s −1 ) for 20 days after male and female gametophytes were crossed. Two female (F05 and F15, S. japonica ; FB and FO, S. latissima ) and male (M06 and M14, S. japonica ; MB and MO, S. latissima ) gametophyte strains in each species were used. No inter‐specific crosses were made. Four possible intraspecific crosses were cultured. Regardless of the species, the development of sporophytes was observed earlier at 10°C than all other temperatures (5, 15, and 20°C). No sporophytes were observed at 20°C during the experiment. The crosses of F15xM14 ( S. japonica ) and FBxMB ( S. latissima ) showed higher thermal tolerance and rapid development of sporophytes than other crosses. These results suggest that optimal reproduction and early development of sporophytes can vary from species to species of the same genus and even between strains of the same species.

Jae Woo Jung

Qikun Xing

YoungWoo Kim

Na Young Lee

Ji‐Sook Park

Charles Yarish

Scott Lindell

Jin Suk Heo

Jang K. Kim

Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)

温度和光照对Saccharina japonica和S. latissima（褐藻门）早期孢子体发育的影响

Abbreviation	J World Aquaculture Soc
Journal Impact	2.12
Quartiles(Global)	FISHERIES(Q2)

ISSN	0893-8849, 1749-7345
h-index	74

Publication Information	Publisher: Wiley-Blackwell，Publishing cycle: Quarterly，Journal Type: journal，Open Access Journals: Yes
Basic data	Year of publication: 1986，Proportion of original research papers: 94.74%，Self Citation Rate:4.30%， Gold OA Rate: 85.43%
Journal Fees	$2210Details
Average review cycle	网友分享经验：平均3.0个月
Average recruitment ratio	网友分享经验：约95%

Journal of the World Aquaculture Society

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Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens

Carbon footprint assessment and reduction strategies for aquaculture: A review

Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production

Carbon footprint assessment and reduction strategies for aquaculture: A review

A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)

Mud crab, Scylla tranquebarica (Fabricius, 1798), crablet grow‐out in lined ponds with different stocking densities to support soft‐shell crab production

The impact of apple cider vinegar on nonalcoholic fatty liver disease in rainbow trout, Oncorhynchus mykiss: A study of therapeutic potential and health benefits

Effects of temperature and light on early sporophyte development of Saccharina japonica and S. latissima (Phaeophyta)