Plant Foods for Human Nutrition
短名 | Plant Foods Hum Nutr |
Journal Impact | 3.16 |
国际分区 | PLANT SCIENCES(Q2) |
期刊索引 | SCI Q1中科院 2 区 |
ISSN | 0921-9668, 1573-9104 |
h-index | 97 |
国内分区 | 农林科学(2区)农林科学应用化学(2区)农林科学植物科学(2区)农林科学食品科技(3区)农林科学营养学(3区) |
PLANT FOODS FOR HUMAN NUTRITION(前身为 QUALITAS PLANTARUM)是一份国际期刊,发表与改善和评估人类植物性食品营养质量有关的原始研究报告和批判性评论,因为它们受到以下因素的影响:- 生物技术(所有领域, 包括分子生物学和基因工程)- 食品科学和技术- 功能性、营养或医药食品- 植物性食品中固有的其他营养素和非营养素
期刊主页投稿网址涉及主题 | 生物化学生物化学食品科学有机化学植物医学生态学园艺内科学物理农学遗传学内分泌学病理抗氧化剂 |
出版信息 | 出版商: Springer Netherlands,出版周期: Quarterly,期刊类型: journal |
基本数据 | 创刊年份: 1987,原创研究文献占比: 84.85%,自引率:6.50%, Gold OA占比: 12.93% |
平均审稿周期 | 网友分享经验:较慢,12-24周 |
平均录用比例 | 网友分享经验:较易 |
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