Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities

2024-10-1

Functionality and Application of Emulsion Gels in Fat Replacement Strategies for Dairy Products

2024-10-1

Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products

2024-10-1

Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions

2024-10-1

Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor

2024-10-1

The food by-products bioprocess wheel: a guidance tool for the food industry

2024-10-1

Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review

2024-10-1

Recent advances in molecular recognition and ultrasensitive detection of growth-promoting drug residues in meat and meat products

2024-9-14

Editorial Board

2024-9-13

Letter to the Editor: Refer to the review article on the food by-products bioprocess wheel: a guidance tool for the food industry by Vilas-Franquesa et al., (2024)

2024-9-1

Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food

2024-9-1

Bridging odorants and olfactory perception through machine learning: A review

2024-9-1

Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects

2024-9-1

Application of proteins in edible inks for 3D food printing: A review

2024-9-1

Current Food Processing Methods for Obtaining Umami Peptides from Protein-Rich Foods: A Review

2024-9-1

Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

2024-9-1

The Interplay between Dietary Flavonoids and Gut Microbiota in Protecting against Heart Failure

2024-9-1

Proteins from blue foods to meet the demand in the food sector: Editorial

2024-9-1

Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications

2024-9-1

Proteomics for food and feed authentication in the circular food chain

2024-9-1

Green Natural Deep Eutectic Agents (GNDEAs) for Biocryopreservation: Syntheses, Properties and Advanced Applications

2024-9-1

Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications

2024-9-1

Trends in Dragon Fruit Peel Compound Extraction and Technological Applications

2024-9-1

Novel Integration of Lateral Flow Strip and Point-of-Care Isothermal Amplification Techniques for Meat Adulteration Detection: A Comprehensive Review

2024-9-1

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

2024-9-1

Recent advances in electrochemiluminescence sensors for monitoring mycotoxins in food

2024-9-1

Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks

2024-9-1

Formalin Adulteration in Fish: A State-of-the-art Review on its Prevalence, Detection Advancements, and Affordable Device Innovations

2024-9-1

Alkylglycerol: not abundant but promising functional lipid

2024-9-1

Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach

2024-9-1

A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food products

2024-9-1

Editorial Board

2024-9-1

Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review

2024-8-31

Osmosonication for dehydration of fruits and vegetables: Mechanistic understanding, mathematical models and comprehensive applications in processing

2024-8-28

Tea Polyphenols-Mediated Supramolecular Architectures: Design and Applications

2024-8-14

Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

2024-8-8

Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation

2024-8-1

Plant-derived food waste management, valorization, and recycling through sourdough fermentation

2024-8-1

Contributions of Climate Smart Agriculture Toward Climate Change Adaptation and Food Security: The Case of Mazandaran Province, Iran

2024-8-1

Valorization of poultry slaughter wastes via extraction of three structural proteins (gelatin, collagen and keratin): A sustainable approach for circular economy

2024-8-1

The Crucial Importance of Soy Sauce Authenticity: Global Trade, Adulteration Risks, and Analytical Challenges

2024-8-1

Towards resilient, inclusive, sustainable livestock farming systems

2024-8-1

Beyond the Label: Investigating clinical ramifications of plant-based milk alternatives

2024-8-1

Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards

2024-8-1

From Plate to Palate: Sustainable Solutions for Upcycling Food Waste in Restaurants and Catering

2024-8-1

Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat

2024-8-1

Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review

2024-8-1

Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective

2024-8-1

Insoluble residues from soybean, rice, oat and almond -based beverage: landscape of the product category, chemical characterisation and valorisation in the food industry.

2024-8-1

Advancement of Pesticides Fluorescence Detection: from Sensing Strategies to Application Prospect

2024-8-1