Dietetic research involvement is associated with the European region where a dietitian is working and their highest degree qualification

2024-9-11

Association between dietary vitamin C intake and migraine in adults: A cross‐sectional study of the National Health and Nutrition Examination Survey

2024-9-10

Insights from user experience and evaluation of a mobile health nutrition intervention for children with autism: A qualitative study

2024-9-9

Expression of Concern

2024-8-26

Corrigendum to “Exploring the role of dietitians in mental health services and the perceived barriers and enablers to service delivery: A cross‐sectional study”

2024-8-25

Nice to know 2: The impact of NICE guidelines on ketogenic diet services in the UK and Ireland – An update

2024-8-19

Patients' experiences of dietary changes during a structured dietary intervention for irritable bowel syndrome

2024-8-13

Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial

2024-8-13

‘My words would have more weight’: exploring weight stigma in UK dietetic practice and dietitian's lived experiences of weight stigma

2024-8-7

A qualitative exploration of barriers, facilitators and best practices for implementing environmental sustainability standards and reducing food waste in veterans affairs hospitals

2024-8-4

Hypomagnesaemia, an independent risk factor for the development of post‐transplant diabetes mellitus in liver and renal transplant recipients? A systematic review

2024-7-29

Issue Information

2024-7-28

The evolution of nutritional care in preterm infants with a focus on the extreme preterm infant

2024-7-25

Designing a behaviour change intervention using COM‐B and the Behaviour Change Wheel: Co‐designing the Healthy Gut Diet for preventing gestational diabetes

2024-7-25

Assessing the nutritional status and impact of a series of nutritional interventions on elderly inpatients using bioelectrical impedance analysis: A service evaluation

2024-7-22

Transition to work: A qualitative exploration of Australian‐trained international dietetic graduates' career trajectories

2024-7-16

Feasibility and preliminary efficacy of an online nutrition education intervention for those with a sleeve gastrectomy: A pilot randomised control trial

2024-7-14

An app promoting weight gain prevention via healthy behaviours amongst young women with a family history of breast cancer: Acceptability and usability assessment

2024-7-14

Consensus study on UK weight management services' response to COVID‐19: best practices in outpatient management, governance and digital solutions

2024-7-11

Supporting the nutrition‐related health and well‐being of people experiencing socio‐economic disadvantage: Findings from a national survey

2024-7-11

Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross‐sectional study

2024-7-2

The effects of nutrition education on nutritional knowledge and dietary behaviours in primary school students in Zhongshan city

2024-6-30

Informal caregiver and healthcare professional perspectives on dementia and nutrition

2024-6-27

A prospective observational study comparing rates of medical instability between adolescents with typical and atypical anorexia nervosa

2024-6-24

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability

2024-6-24

Co‐designing The Healthy Gut Diet for Preventing Gestational Diabetes: Co‐design methods and process outcomes

2024-6-18

Access to nutrition advice and knowledge, attitudes and practices of pregnant women in Ireland: A cross‐sectional study

2024-6-17

Impact of an oral nutritional supplement on the body composition of older adults with or at risk of malnutrition in an institutionalised setting: A randomised controlled trial

2024-6-12

Fruit and vegetable consumption among children in Saudi Arabia: Predictors and associations with dietary intake

2024-6-12

Cocreating eating disorder education solutions: A design thinking approach to dietetics curricula in Australia

2024-6-10

My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media

2024-6-10

Association between telomere length and anorexia of ageing: a cross‐sectional study conducted with community‐dwelling older people

2024-6-10

Sustainability‐informed dietetics education: key messages for educators and national dietetics associations

2024-6-9

Comparison of dietary inflammatory index and total antioxidant capacities of familial Mediterranean fever and healthy adolescents

2024-6-6

Assessment in community settings: Is there any role for individual competency‐based assessment?

2024-6-6

The use of ketogenic diets in children living with drug‐resistant epilepsy, glucose transporter 1 deficiency syndrome and pyruvate dehydrogenase deficiency: A scoping review

2024-6-4

Potential therapeutic effect of a ketogenic diet for the treatment of lymphoedema: Results of an exploratory study

2024-6-4

Association of hypertriglyceridemic waist phenotype with metabolic syndrome traits and its diagnostic potential to predict metabolic syndrome in adults with excess body weight: A community‐based cross‐sectional study

2024-6-4

An investigation of employer perceptions of Irish nutrition graduate competencies

2024-5-27

Dietary habits and self‐reported health outcomes in a cross‐sectional survey of health‐conscious adults eating a plant‐based diet

2024-5-27

Do people with type 2 diabetes find continuous and intermittent low‐energy diets for weight loss and diabetes remission acceptable?

2024-5-27

Milk fat globule membranes for psychological and physical health: qualitative results from the Employing Milk Phospholipids to Observe Well‐being and Emotional Resilience (EMPOWER) randomised trial

2024-5-27

An exploration of the experiences and attitudes of healthcare professionals towards enteral tube feeding for adults living in the community following stroke

2024-5-22

Issue Information

2024-5-20

Volume‐based enteral feeding for ward patients with acute neurological conditions: a pilot prospective cohort study

2024-5-16

Diet modification reduces pain and improves function in adults with osteoarthritis: a systematic review

2024-5-13

Key stakeholders' perspectives on the development of an early dietary phosphate self‐management strategy for children and young people with chronic kidney disease stages 1–3: A modified Delphi consensus process

2024-5-13

US neonatal intensive care unit registered dietitian nutritionists salary description and correlates: results of a survey

2024-5-13