European Journal of Clinical Nutrition

短名Eur J Clin Nutr
Journal Impact3.55
国际分区NUTRITION & DIETETICS(Q2)
期刊索引SCI Q2中科院 3 区
ISSN0954-3007, 1476-5640
h-index181
国内分区医学(3区)医学营养学(4区)

欧洲临床营养学杂志 (EJCN) 是一份国际同行评审期刊,涵盖人类和临床营养学的各个方面。该杂志欢迎基于临床、代谢和流行病学研究的原创研究、评论、病例报告和简短交流,这些研究描述了营养干预对临床疾病和健康促进的方法、机制、关联和益处。感兴趣的主题包括但不限于:营养与健康(包括气候和生态方面)代谢和代谢组学基因组学和个性化营养策略生命周期早期的营养老年人健康问题和营养临床营养表型急性和慢性疾病中的营养“营养不良”的双重负担:营养不足和肥胖预防非传染性疾病 (NCD)

期刊主页投稿网址
涉及主题医学生物内科学内分泌学病理化学生物化学社会学环境卫生数学有机化学食品科学统计人口学体质指数遗传学心理学肥胖物理
出版信息出版商: Springer Nature出版周期: Monthly期刊类型: journal
基本数据创刊年份: 1988原创研究文献占比82.20%自引率:2.80%Gold OA占比: 24.33%
平均审稿周期 网友分享经验:一般,3-6周
平均录用比例网友分享经验:容易

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