LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration

2025-1-1

D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation

2025-1-1

An improved 3D-SwinT-CNN network to evaluate the fermentation degree of black tea

2025-1-1

Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing

2025-1-1

Simultaneous determination of phenothiazine drugs and their metabolites residues in animal derived foods by high performance liquid chromatography tandem mass spectrometry

2025-1-1

A novel biosensor for detecting V. parahaemolyticus based on cascade signal amplification of CRISPR/Cas14a and Exo III

2025-1-1

Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy

2025-1-1

Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol

2025-1-1

High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork

2025-1-1

Radioactivity in food crops from the family farms in Croatia with ingestion dose assessment

2025-1-1

Nanotechnological advancement in spices adulteration detection and authenticity validation

2025-1-1

Influence of the peel on online detecting soluble solids content of pomelo using Vis-NIR spectroscopy coupled with chemometric analysis

2025-1-1

Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares)

2025-1-1

A dielectric method for predicting pear firmness combining deep data augmentation and ensemble learning

2025-1-1

Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep

2025-1-1

High-value extracts from pulp, seeds, and leaves of Grumixama: antioxidant, low cytotoxic, and preservative effect in cream cheese

2025-1-1

Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: A simple and effective approach

2025-1-1

Species Authentication and Conservation Challenges in Chinese Fish Maw Market Using Mini-DNA Barcoding

2025-1-1

Comparative analysis of Salmonella contamination in pork slaughtering facilities: Implications for food safety

2025-1-1

Early bruise detection, classification and prediction in strawberry using Vis-NIR hyperspectral imaging

2025-1-1

Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples

2025-1-1

Dietary exposure assessment to mycotoxins from traditional meat products in Croatia

2025-1-1

Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics

2025-1-1

FAST AND ECONOMIC METHOD FOR CHLORPROPHAM RESIDUES SCREENING IN POTATO PEEL

2024-12-1

Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein

2024-12-1

High-sensitive surface plasmon resonance sensor for melamine detection in dairy products based on graphene oxide /chitosan nanocomposite

2024-12-1

Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)

2024-12-1

D-Shaped Optical Fiber-Based Refractometer for Olive Oil Adulteration Detection

2024-12-1

Microplastics in fish and a bivalve species sampled from freshwater environment and retail outlets, and the assessment of human exposure

2024-12-1

Development and validation of an ELISA kit for the detection of Staphylococcus aureus enterotoxin A, B, C1, C2, C3, D, E from food samples

2024-12-1

Urea Amidolyase Displayed on the Surface of Saccharomyces cerevisiae for Ethyl Carbamate Reduction in Chinese Huangjiu

2024-12-1

The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee

2024-12-1

Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective

2024-12-1

Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods

2024-12-1

Effects of washing sanitation standard operating procedures on the microbiological quality and safety of cattle carcasses

2024-12-1

Ensuring authenticity of cinnamon powder: detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics

2024-12-1

Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning methods

2024-12-1

Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers

2024-12-1

Colorimetric Aptasensor based on Fe3O4@MOF@Pt Nanozymes for Ultrasensitive Detection of Histamine in Fish

2024-12-1

Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella

2024-12-1

Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses

2024-12-1

Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper

2024-12-1

Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks

2024-12-1

A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance

2024-12-1

Update on the use and abuse of preservatives in meat products

2024-12-1

Editorial Board

2024-12-1

Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots

2024-11-1

Characterization of a short-term processing technology of black garlic with low 5-HMF content

2024-11-1

Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation

2024-11-1

Cured or fresh? Between fish maturation trends in restaurants and food safety: the case of dry-aged rainbow trout

2024-11-1