Food and Bioproducts Processing
| 短名 | Food Bioprod. Process. |
| Journal Impact | 3.42 |
| 国际分区 | FOOD SCIENCE & TECHNOLOGY(Q2) |
| 期刊索引 | SCI Q2中科院 2 区 |
| ISSN | 0960-3085, 1744-3571 |
| h-index | 98 |
| 国内分区 | 农林科学(2区)农林科学生物工程与应用微生物(2区)农林科学工程化工(2区)农林科学食品科技(2区) |
欧洲化学工程联合会官方期刊：部分 CFBP 旨在成为在致力于生物产品安全加工的工程和科学分支中发表高质量原创论文的主要国际期刊。它是唯一利用生物技术、生物加工和食品工程之间协同作用的期刊。论文展示了研究成果如何用于工程设计，以及实验或理论研究工作的说明，为既定原则带来了新的视角，突出了未解决的问题或指明了方向对于未来的研究，特别欢迎。鼓励涉及设备或工艺的新发展并且可以定量表达的投稿。该杂志对扩展食品和生物产品加工边界的论文特别感兴趣。该杂志非常强调工程与食品或生物产品之间的界面。不太可能发表的论文有：• 主要与食品配方有关• 使用实验设计技术来获得响应面，但从中获得很少见识• 是经验性的，忽略已建立的机械模型，例如经验干燥曲线•主要关注感官评估和颜色• 关注特定生物材料的提取、封装和/或抗氧化活性，而不提供可应用于类似但不同材料的洞察力，• 仅包含生物材料的化学分析。
期刊主页投稿网址| 涉及主题 | 化学生物工程类有机化学物理食品科学生物化学材料科学色谱法计算机科学热力学量子力学地质学复合材料遗传学化学工程医学 |
| 出版信息 | 出版商: Institution of Chemical Engineers，出版周期: Quarterly，期刊类型: journal |
| 基本数据 | 创刊年份: 1991，原创研究文献占比: 98.29%，自引率:2.90%， Gold OA占比: 29.85% |
| 平均审稿周期 | 网友分享经验：偏慢,4-8周 |
| 平均录用比例 | 网友分享经验：较易 |
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