Clinical efficacy of Gojihvadi Kwath, Shirishadi Kwath, Sanjeevani Vati, Panchagavya Ghrita Granules & Shunthi Churna for COVID-19 management, a randomized controlled trial

2024-8-14

Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage

2024-8-14

Evaluation of toxic heavy metal content in marketed Ayurvedic decoctions using closed vessel microwave digestion in ICPMS

2024-8-14

Investigation of Acacia nilotica seed gum for formulation prospects

2024-8-14

Comparison of natural farming with organic and conventional farming practices in green gram-paddy cropping system

2024-8-14

Pharmacognostic, phytochemical, and chromatographic fingerprinting of three probable species accepted as Kakoli – a member of Astavarga

2024-8-14

Optimization of HPTLC densitometric method for curcuminoids and polyphenolics in an ayurvedic Emblica officinalis and Curcuma longa based Nishamalaki formulation by Box-Behnken design

2024-8-14

Traditional post-harvest operations of millets and drudgery of women

2024-8-14

Visual approach to Rajagopuram of a temple, a case study of Thiruvasi village, Tamil Nadu

2024-8-14

Farmer-led conservation of paddy landraces in Western Odisha

2024-8-14

Festival of flowers (Fulaich): Unique traditional culture and custom of Kinnaura tribes in Himachal Pradesh, North Western Himalaya, India

2024-7-16

Study on Indian traditional art –Karuppur Kalamkari

2024-7-16

Traditional use of medicinal plants for curation of liver cirrhosis, tuberculosis and other associated health issues in Pin Valley National Park, Himachal Pradesh, India

2024-7-16

What makes the food heritage?: An empirical analysis of determinants

2024-7-16

Medicinally important orchids of Northeast India: traditional knowledge and scientific validation

2024-7-16

Effect of pigmentation on physical, phytochemical and antioxidant properties of traditional rice landraces from Odisha region (India)

2024-7-16

Ethnomedicinal use of plant roots: A case study of the Juang tribe of eastern India

2024-7-16

Physico-chemical basis of insect-resistance of traditional rice varieties against Sitophilus oryzae (L.)

2024-7-16

A preliminary study on the safety and efficacy of the compound Unani medicine Jawarish-e-Shahi in the treatment of palpitation

2024-7-16

Traditional healthcare practices of Manipur, North-East India – Its genesis and sciences

2024-7-16

A combination Siddha drug reduces anemia among adolescent girls in Virudhunagar District of Tamil Nadu, India

2024-6-20

A randomized controlled clinical trial and preclinical efficacy of an Ayurvedic formulation Arjuna Ksheerapaka Churna for dyslipidemia

2024-6-20

Traditional fodder storage systems used in India’s western hot arid zone as a drought-proofing mechanism

2024-6-20

Dynamic monitoring of the cytotoxic effects of Cousinia iconica extracts on A549 and RL95-2 cells using the xCELLigence RTCA system

2024-6-20

Comparative in vitro analysis of the biological potential of Usnea florida (L.) Weber ex F.H. Wigg., Usnea intermedia (A. Massal.) Jatta, and Usnea lapponica vain and quantification of usnic acid

2024-6-20

Pharmacognostic evaluation of Vasa Ghrita

2024-6-20

Knowledge and consumption of traditional probiotics and prebiotics among adults in India

2024-6-20

Indigenous fishing gears of the Pulicat Lagoon of Tamil Nadu

2024-6-20

Pharmacognostic evaluation of ayurvedic drug sariva and its commonly known adulterant and substitutes

2024-6-20

Think locally act globally: With reference to ethnomedicinal knowledge of India

2024-6-20

Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District

2024-5-22

Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups

2024-5-22

Effect of Naga Parpam, a metallic drug of Siddha medicine, on lipid peroxidation, antioxidant enzymes and tissues of liver in Wistar rats

2024-5-22

Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur

2024-5-22

Analysis of evaluation parameters of the in-house and marketed samples of Rasayana Churna

2024-5-22

Dynamic protective potential of Couroupita guianensis Aubl. against reactive free radicals: An approach of simulated in vitro model

2024-5-22

Combined hepatoprotective potentials of medicinal plants on CCl4-induced hepatotoxic Wistar rats

2024-5-22

Evaluation of in vitro immunomodulatory and antimicrobial activity with safety study of granules of Naque Nazla

2024-5-22

Traditional uses of ginger (Zingiber officinale Roscoe) based on ethnomedicine study in 254 Indonesia ethnic groups

2024-5-22

Traditional knowledge of medicinal orchids in different parts of India

2024-5-22

The intangible art of toy making process and its impact on the house forms of Kondapalli village, Andhra Pradesh, India

2024-5-22

On-farm conservation of traditional mango varieties by custodian farmers in Uttar Pradesh

2024-4-10

Utilization of sweet potato solids for value-addition to chocolate ice cream

2024-4-10

Processing technologies of various ethnic fish products consumed in Asian countries: a review

2024-4-10

Caesalpinia bonducella seeds restore the ovarian functions in mifepristone-induced PCOS rats acting through insulin –insulin-like growth factors

2024-4-10

Perceptions and linkage of indigenous community in conservation of sacred natural sites in Assam, Northeast India

2024-4-10

Nutritional composition, antioxidant activity, minerals and anti-nutritional factors of indigenous leafy vegetables of eastern India

2024-4-10

Reversal of restraint stress caused dendritic atropy in rats by Nardostachys jatamansi

2024-4-10

Traditional knowledge of agriculture in Bengali folk songs

2024-4-10

Food manifested communication of traditional knowledge among tribal women in Tamil Nadu

2024-4-10