Growth and Quality of Four Zinnia Cultivars Grown in Eastern South Dakota

2024-10-1

A Current View on Strawberry Production Practices and Trends in the Northeastern United States and Canada

2024-10-1

Effects of Different Compound Treatments on Seed Germination of Sichuan Pepper (Zanthoxylum armatum DC.)

2024-10-1

Effects of Photoperiod Treatments on Stock Plants and Cutting Rooting of Winecups

2024-10-1

Validating the Vegetable Variety Navigator Decision-support Tool Using Recent On-farm Variety Trial Data

2024-10-1

Effects of Fertilizer Application and Photosynthetic Photon Flux Density on Chrysanthemum and Begonia Cuttings Acclimated Indoors

2024-10-1

Use of Cover Crops in Florida’s Citrus Industry: History and Resurgence, Current Practices, Challenges, and Opportunities

2024-10-1

Nitrogen Fertilization in Snap Bean Following a Legume in the Sandy Soils of North Florida

2024-10-1

Effects of Irrigation and Fertigation on Seedless Watermelon Yield in Southern Indiana

2024-9-13

Sustaining Soil Health in High Tunnels: A Paradigm Shift toward Soil-centered Management

2024-9-13

Efficacy and Economic Viability of Organic Control Methods for Spotted-wing Drosophila in Day-neutral Strawberry Production in the Upper Midwest

2024-9-13

Postharvest Quality of ‘Keepsake’ Apple Fruit

2024-8-1

Low-cost Light-emitting Diode Lights Reduce Production Cost of Bibb Lettuce Grown in Aquaponic Systems

2024-8-1

How Natural Resources, Consumer Perceptions, and Labor Are Transforming the US Nursery Industry

2024-8-1

Reduced Chemical Fertilizer Combined with Vermicompost Application Affects the Growth, Yield, and Quality of Watermelon

2024-8-1

Adaptability of Phytophthora capsici Resistant Bell Pepper Cultivars in Southern Georgia

2024-8-1

Evaluating Sweetpotato Varieties and Accessions in Hawai‘i

2024-8-1

Investigating How Nontariff Measures Impact the Turfgrass Seed Trade

2024-8-1

Determining Need: Opportunities for Connecticut Invasive Plant Programming

2024-8-1

Waste Separation and Perceptions of Environmental Health in a College Floral Design Course

2024-8-1

Blooming Business: How Consumer Satisfaction Shapes Online Plant and Cut Flower Spending

2024-8-1

Turfgrass Management Professional Development Needs Assessment of Extension Agents

2024-8-1

Urea Cocrystals as a Potential Fertilizer for Turfgrass: Responses of ‘Tifway’ Hybrid Bermudagrass and Nitrogen Release Behavior

2024-7-24

Tolerance of Young Blackberries to a Selection of Preemergence Herbicides and Rates

2024-7-8

Cutting Propagation of ‘Coy’ Alder-leaf Mountain Mahogany

2024-6-26

Effects of Plant Growth-promoting Microorganisms on the Early Growth of Kentucky Bluegrass under Drought and Salinity

2024-6-19

Comparison of United States Consumers’ Perceptions and Willingness to Pay for Sustainable Environmental Practices in the Retail Floral Industry Based on Geographical Regions

2024-6-1

Unwrapping the Native Plant Black Box: Consumer Perceptions and Segments for Target Marketing Strategies

2024-6-1

Selected Beneficial Microbes Alleviate Salinity Stress in Hydroponic Lettuce and Pak Choi

2024-6-1

Optimizing Sowing Density for Parsley, Cilantro, and Sage in Controlled Environment Production: Balancing Productivity and Plant Quality

2024-6-1

Ornamental Plant and Weed Response to Oxyfluorfen Plus Prodiamine

2024-6-1

Effects of Photoperiod Treatments on Stock Plants and Cutting Rooting of Three Cultivars of Ornamental Perennials

2024-6-1

Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East

2024-6-1

Electromyographic Analysis of Upper- and Lower-extremity Muscles in Adults during Agro-healing Activities

2024-6-1

Novel Low Tunnel Coverings and Plant Type Affect Productivity of Day-neutral Strawberries

2024-6-1

A Comparison Between Modified-umbrella and High-wire Trellising Systems in a Low-profile Greenhouse for Hydroponic Beit Alpha Cucumber

2024-6-1

Varietal Tolerance of Cucurbitaceous Crops with S-metolachlor Applied Postemergence

2024-5-23

Flowers or Leaves? Assessing the Impact of Crape Myrtle Observation on the Physical and Mental Well-being of Senior Citizens

2024-5-23

Psychophysiological and Psychological Responses of Teenage Students Conducting Computer Programming Activities Combined with Horticultural Activities

2024-5-23

Market Potential for Specialty Compost Produced from Wool Waste

2024-5-3

Yields, Postharvest Storage, and Response to Pruning of Eggplant Cultivars Grown in High Tunnels in New Hampshire, USA

2024-5-3

Grafting onto Tomato Rootstocks Improves Outcomes for Dry-farmed Tomato

2024-5-3

A Comprehensive Analysis and Scientific Impact of ASHS Cross-commodity Publication Awards

2024-4-26

Award-winning Fruit Publication in ASHS Journals across the Decades (1986–2023)

2024-4-26

The Most Outstanding—Recognizing Achievements through ASHS Publication Awards: A Brief History of Publications and an Introduction to Publication Awards

2024-4-26

Twenty-five Years of Award-winning Education Publication Excellence in ASHS Journals

2024-4-26

Thirty-six Years of Award-winning Vegetable Publication Excellence in ASHS Journals

2024-4-26

Evaluating Pollination and Weed Control Strategies under Mesotunnel Systems for Organic Muskmelon Production in Iowa

2024-4-19

Liner Propagation Method Influences Growth of Container Grown Bottlebrush

2024-4-1

Effect of Plant Density on Mechanical Harvest Efficiency of New Mexico Pod-type Green Chile Pepper

2024-4-1